date: 2020-09-03T21:16:51.547Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Hannah Doyle ratingvalue: 4.9 reviewcount: 27076 recipeingredient: - " For The Fish" - " Basa Fish Fillet cut into bitesize pieces or into strips" - " turmeric" - " Rajah chilli powder" - " cornflour" - " Semolina" - " white pepper" - " egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - " Rajah Fish Masala" - " birds eye chillies" - " sugar" - " garlic cloves minced" - " curry leaves" - " butter" - " evaporated milk" - " Rose Marie Mayo" - " mayonnaise" - " tomato ketchup" - " Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - " potatoes peeled and cut into wedges" - " plain flour" - " Salt" - " pepper" - " Rajah Chaat Masala" - " Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 191 calories recipecuisine: American preptime: "PT38M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, masala fish and chips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Masala Fish and Chips is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Masala Fish and Chips is something that I have loved my whole life. They're nice and they look wonderful. Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. A wide variety of fish masala spices. My craving is regular battered fish and chips with a masala twist. Google only brings up masala fish which is not the same thing. To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Masala Fish and Chips: 1. Make ready For The Fish 1. Prepare Basa Fish Fillet, cut into bite-size pieces or into strips 1. Get turmeric 1. Make ready Rajah chilli powder 1. Take cornflour 1. Get Semolina 1. Take white pepper 1. Take egg 1. Prepare Salt 1. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Make ready Spice Paste 1. Get Rajah Fish Masala 1. Get bird’s eye chillies 1. Prepare sugar 1. Prepare garlic cloves, minced 1. Get curry leaves 1. Take butter 1. Take evaporated milk 1. Prepare Rose Marie Mayo 1. Make ready mayonnaise 1. Prepare tomato ketchup 1. Make ready Tabasco 1. Make ready Mix the above and keep in the fridge 1. Prepare Twice Fry Masala Chips 1. Prepare potatoes, peeled and cut into wedges 1. Prepare plain flour 1. Prepare Salt 1. Prepare pepper 1. Prepare Rajah Chaat Masala 1. Take Onion Powder 1. Prepare Oil for Deep Frying Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. ##### Instructions to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. Seafood restaurant in Glasgow, United Kingdom. So that is going to wrap this up with this exceptional food masala fish and chips recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!