Cherry Trifle pudding. This sherry-soaked trifle made with leftover Christmas pudding is the perfect dessert For the trifle, break up the pudding into the bottom of a large serving dish or individual. Try our terrific trifle recipes and marvel at the wonders of this traditional British pudding. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly.

This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW). Trifle Pudding - A Must Try Dessert. Extremely easy to make, Trifle pudding is a comfort dessert which is deliciously appetizing. You can cook Cherry Trifle pudding using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cherry Trifle pudding

You need 200 gm of Cherry.
It's 1 cup of Powdered tea cake or sponge cake.
You need 1 tbsp of Sugar syrup.
Prepare 1/2 ltr of Milk.
You need 2 tbsp of Custard powder.
Prepare 4 tbsp of Sugar.
You need 1 cup of Whipping cream.
Prepare 10 gm of China grass.
You need 1 cup of Hot water.
Prepare 1 tsp of vanilla essence.
Prepare 1 tbsp of Broken nuts or caramelised nuts.

Vegetarians can use eggless sponge cake/Vanilla cake to savour. Over the years, trifles [in America] have been adapted to fit into a family's tastes. Some use pudding, some don't include sherry or Madeira wine. Trifle Pudding - Shireen Anwar This elegant Trifle Pudding is prepared in colorful layers with help of cake, jelly, fruit, custard and topped with cream and cherry.

Cherry Trifle pudding instructions

Crush the cherries in a mixer.place it in the pudding mould.sprinkle half tbsp sugar syrup on it.then second layer place the powdered cake on it.sprinkle half tbsp sugar syrup on it.keep it in the refrigerator 5 min.
Soak China grass in 1 cup hot water for 5 min..
Make custard: mix custard powder with a little cold milk and make a fine paste. heat milk,when it boils,add custard paste.cook it on low flame till it becomes thick,add sugar,stir it till dissolves.remove from heat.add vanila essance and mix it well..
Melt the soaked China grass over boiling water without any lumps.drain it and add to the custard mix.stir it well..
Transfer the custard into the pudding mould.when it sets half add broken nuts or caramelised nuts.keep it in the refrigerator to set 15 min..
Unmould it and decorate it with whipping cream and cherries..

It is a perfect dessert to serve at any. Sherry trifle is a simple dessert. It is easy to make and everyone loves it which is a delight when it takes little effort to make. Quick and easy sherry trifle that will have your dinner guests begging for more! Food doesn't need to be complicated to be mouthwateringly tasty.