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date: 2020-08-19T08:33:45.562Z
image: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
author: Arthur Dunn
ratingvalue: 4.4
reviewcount: 47774
recipeingredient:
- " Croutons"
- " French bread cut into one inch cubes"
- "2 tbsp butter"
- "to taste parsley"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " Scampi"
- "2 lbs shrimp best from the Gulf of Mexico"
- "half stick butter"
- "to taste garlic powder"
- "to taste parsley"
- "to taste celery seed"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " cornstarch slurry"
- " Garnish"
- " parsley"
- " fresh grated parmesan cheese"
recipeinstructions:
- "For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside"
- "In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery"
- "Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley"
- "Enjoy"
categories:
- Recipe
tags:
- shrimp
- scampi
-
katakunci: shrimp scampi
nutrition: 167 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
![Shrimp Scampi & French bread croutons](https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shrimp scampi & french bread croutons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Scampi & French bread croutons is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Scampi & French bread croutons is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Shrimp Scampi & French bread croutons:
1. Get Croutons:
1. Prepare French bread cut into one inch cubes
1. Make ready 2 tbsp butter
1. Take to taste parsley
1. Prepare to taste Italian blend seasoning
1. Get to taste Tony Chachere's seasoning
1. Get Scampi
1. Prepare 2 lbs shrimp, best from the Gulf of Mexico
1. Get half stick butter
1. Make ready to taste garlic powder
1. Prepare to taste parsley
1. Take to taste celery seed
1. Make ready to taste Italian blend seasoning
1. Prepare to taste Tony Chachere's seasoning
1. Take cornstarch slurry
1. Make ready Garnish:
1. Make ready parsley
1. Make ready fresh grated parmesan cheese
##### Instructions to make Shrimp Scampi & French bread croutons:
1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
1. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
1. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
1. Enjoy
So that is going to wrap it up with this special food shrimp scampi & french bread croutons recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!