date: 2020-10-04T19:54:24.067Z image: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg author: Mason Rice ratingvalue: 4.5 reviewcount: 34005 recipeingredient: - " Whole Green Moong Dal" - " Onion chopped" - " Garlic Crushed" - " Ginger Crushed" - " Turmeric Powder" - " Red chilli powder" - " Few fresh Coriander" - " Cumin powder" - " Hing" - " Tomato chopped" - " Salt" - " Oil for frying" recipeinstructions: - "Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside." - "Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes." - "Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes." - "Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy." - "Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot...Moong dal fry with garlic nan" categories: - Recipe tags: - moong - dal - fry katakunci: moong dal fry nutrition: 132 calories recipecuisine: American preptime: "PT15M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Moong Dal Fry is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Moong Dal Fry is something which I have loved my entire life. They are fine and they look wonderful. Moong Dal is a healthy Pakistani comfort food prepared from yellow split lentil and many spices. It is a staple food in India & Pakistan and main source of. In this Moong dal fry recipe, the mung lentils are cooked first. Then a sautéed mixture of onions, tomatoes and spices is added to the cooked mung lentils which is then simmered for some more. To get started with this particular recipe, we have to prepare a few components. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Moong Dal Fry: 1. Prepare Whole Green Moong Dal 1. Get Onion chopped 1. Get Garlic Crushed 1. Get " Ginger Crushed 1. Take Turmeric Powder 1. Take Red chilli powder 1. Prepare Few fresh Coriander 1. Take Cumin powder 1. Get Hing 1. Make ready Tomato chopped 1. Get Salt 1. Get Oil for frying The reason I include this on my regular diet is that it is low in. Dal Fry - Thanjavur Thalicha Paruppu - South Indian Moong Dal Fry. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. Always try to fry moong dal using a steel strainer. ##### Instructions to make Moong Dal Fry: 1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside. 1. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes. 1. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes. 1. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy. 1. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot...Moong dal fry with garlic nan Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. Always try to fry moong dal using a steel strainer. This way it would be easier to take out the fried moong dal from hot oil. Moong dal namkeen stays fresh for months when stored in airtight container. You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us -Ingredients for Moon Dal Stiry Fry. So that is going to wrap it up with this exceptional food moong dal fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!