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date: 2020-12-05T14:45:07.362Z
image: https://img-global.cpcdn.com/recipes/6113754025558016/751x532cq70/nasi-goreng-or-savoury-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6113754025558016/751x532cq70/nasi-goreng-or-savoury-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6113754025558016/751x532cq70/nasi-goreng-or-savoury-rice-recipe-main-photo.jpg
author: Linnie Parker
ratingvalue: 5
reviewcount: 6007
recipeingredient:
- "3 cup long grain rice"
- "1 cup brown rice"
- "2 medium tomatoes"
- "1 mixed peppers"
- "4 green leaves ie cabbage or greens"
- "1 large leak"
- "1 medium onion chopped"
- "2 medium carrots"
- "2 stick celery"
- "4 small sausages spanish in this case"
- "2 garlic cloves"
- "8 mushrooms"
- "1 any left over veg or meat"
- "1 seasoning"
- "1 spice of choice"
- "1 soy sauce to taste"
- "1 salt and pepper"
recipeinstructions:
- "Cook rice and rinse and leave to drain."
- "In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat"
- "Add chopped garlic"
- "Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg."
- "Add peppers toms and green leaves and mushrooms etc"
- "Add meat, bacon, chicken etc"
- "Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding"
- "Add rice to pan and stir fry untill well mixed."
- "Taste and season."
- "Serve and enjoy"
categories:
- Recipe
tags:
- nasi
- goreng
- or
katakunci: nasi goreng or
nutrition: 226 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
![Nasi goreng or savoury rice](https://img-global.cpcdn.com/recipes/6113754025558016/751x532cq70/nasi-goreng-or-savoury-rice-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng or savoury rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
Nasi goreng or savoury rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Nasi goreng or savoury rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Nasi goreng or savoury rice:
1. Make ready 3 cup long grain rice
1. Make ready 1 cup brown rice
1. Make ready 2 medium tomatoes
1. Prepare 1 mixed peppers
1. Get 4 green leaves, ie cabbage or greens
1. Take 1 large leak
1. Prepare 1 medium onion, chopped
1. Take 2 medium carrots
1. Get 2 stick celery
1. Take 4 small sausages, spanish in this case
1. Get 2 garlic cloves
1. Take 8 mushrooms
1. Take 1 any left over veg or meat
1. Get 1 seasoning
1. Get 1 spice of choice
1. Make ready 1 soy sauce. to taste
1. Take 1 salt and pepper
You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat.
##### Instructions to make Nasi goreng or savoury rice:
1. Cook rice and rinse and leave to drain.
1. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
1. Add chopped garlic
1. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
1. Add peppers toms and green leaves and mushrooms etc
1. Add meat, bacon, chicken etc
1. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
1. Add rice to pan and stir fry untill well mixed.
1. Taste and season.
1. Serve and enjoy
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.
So that's going to wrap this up with this exceptional food nasi goreng or savoury rice recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!