date: 2020-09-12T11:44:14.938Z image: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg author: Leroy McCormick ratingvalue: 5 reviewcount: 49801 recipeingredient: - "250 g Beef chuck sliced thinly" - "3 Tbsp Tapioca Flour coating" - "1 cup Cooking Oil shallow frying" - " Sauce" - "2 Tbsp Cooking Oil" - "20 g Garlic minced" - "20 g Ginger minced" - "1 Tbsp Light Soy Sauce" - "1/3 cup Water" - "1 Tbsp Palm or Brown Sugar" - "1 tsp Chili Flakes" - "50 g Spring Onions cut 2 inch lengths" - " Thickener mix in a bowl" - "1/2 tsp Tapioca flour" - "1/4 cup Water" recipeinstructions: - "BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside." - "SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit." - "ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions." categories: - Recipe tags: - mongolian - beef katakunci: mongolian beef nutrition: 247 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mongolian beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Mongolian Beef is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Mongolian Beef is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mongolian Beef: 1. Make ready 250 g Beef (chuck, sliced thinly) 1. Make ready 3 Tbsp Tapioca Flour (coating) 1. Take 1 cup Cooking Oil (shallow frying) 1. Take Sauce; 1. Take 2 Tbsp Cooking Oil 1. Take 20 g Garlic (minced) 1. Take 20 g Ginger (minced) 1. Prepare 1 Tbsp Light Soy Sauce 1. Make ready 1/3 cup Water 1. Get 1 Tbsp Palm or Brown Sugar 1. Take 1 tsp Chili Flakes 1. Take 50 g Spring Onions (cut 2 inch lengths) 1. Take Thickener (mix in a bowl); 1. Make ready 1/2 tsp Tapioca flour 1. Get 1/4 cup Water ##### Instructions to make Mongolian Beef: 1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside. 1. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit. 1. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions. So that is going to wrap this up for this special food mongolian beef recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!