date: 2020-07-19T04:09:08.379Z image: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg author: Frances McCormick ratingvalue: 4.6 reviewcount: 27092 recipeingredient: - "250 g basmati rice" - "2 tbsp ground nut oil" - "1 medium onion" - " carrots courgettes mushrooms bell peppers chilli peppers" - " Tamari soy sauce" - " Chicken stock" - " Mixed dry herbs" - "to taste Salt pepper" recipeinstructions: - "Boil the rice for 10 mins and then rinse under cold running water until water runs clear." - "In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired." - "Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins." - "Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked" - "Season with salt and pepper and then serve as a main dish or a side. 8" categories: - Recipe tags: - versatile - savoury - rice katakunci: versatile savoury rice nutrition: 155 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, versatile savoury rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Versatile Savoury Rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Versatile Savoury Rice is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Versatile Savoury Rice: 1. Prepare 250 g basmati rice 1. Take 2 tbsp ground nut oil 1. Make ready 1 medium onion 1. Get carrots, courgettes, mushrooms, bell peppers, chilli peppers 1. Make ready Tamari soy sauce 1. Prepare Chicken stock 1. Take Mixed dry herbs 1. Take to taste Salt & pepper ##### Instructions to make Versatile Savoury Rice: 1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear. 1. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired. 1. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins. 1. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked 1. Season with salt and pepper and then serve as a main dish or a side. 8 So that is going to wrap this up with this exceptional food versatile savoury rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!