date: 2020-11-05T15:08:58.780Z image: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg author: Nellie Mullins ratingvalue: 4.5 reviewcount: 2825 recipeingredient: - "250 grams duck breast no skin" - "2-3 Tbsp Lee kum Kee premium oyster sauce" - "1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil" - "1 Small onion" - "2-3 cloves garlic" - "2 Tbsp Water" - "2 Tbsp ground nut oil" - "1 Tsp Sherry or Shaoxing rice wine" - " Marinate" - "1 Tbsp Lee Kum Kee Light soy sauce" - "1 Tbsp Lee Kum Kee Sesame oil" - "1 Tbsp Sherry or Shaoxing rice wine" - "1 Tbsp corn flower" recipeinstructions: - "Marinate duck with all marinate ingredients for at least 15 minutes" - "Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft." - "Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice." categories: - Recipe tags: - ken - homs - savoury katakunci: ken homs savoury nutrition: 249 calories recipecuisine: American preptime: "PT14M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Ken Hom’s Savoury Duck with Oyster Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Ken Hom’s Savoury Duck with Oyster Sauce is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Make ready 250 grams duck breast no skin 1. Make ready 2-3 Tbsp Lee kum Kee premium oyster sauce 1. Prepare 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil 1. Make ready 1 Small onion 1. Make ready 2-3 cloves garlic 1. Prepare 2 Tbsp Water 1. Prepare 2 Tbsp ground nut oil 1. Take 1 Tsp Sherry or Shaoxing rice wine 1. Get Marinate 1. Get 1 Tbsp Lee Kum Kee Light soy sauce 1. Make ready 1 Tbsp Lee Kum Kee Sesame oil 1. Take 1 Tbsp Sherry or Shaoxing rice wine 1. Get 1 Tbsp corn flower ##### Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Marinate duck with all marinate ingredients for at least 15 minutes 1. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft. 1. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. So that's going to wrap this up for this special food ken hom’s savoury duck with oyster sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!