date: 2020-09-06T02:29:55.559Z image: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg author: Justin Graham ratingvalue: 4.9 reviewcount: 8018 recipeingredient: - "8 large Prawnlangoustine shells" - "1 fennel head" - "1 carrot" - "1 stick celery" - "1 tsp smoked paprika" - "1 onion" - "3 cloves garlic" - "to taste Cream" - "100 g Butter" - " Brandy" - " White wine" - " For mayonnaise" - "2 eggs yolks" - " Olive oil" - "to taste Lemon juice" - "to taste Vinegar" - "1 pinch saffron" - "1 clove finely grated garlic optional" recipeinstructions: - "If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot." - "Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour." - "Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving." - "Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise." categories: - Recipe tags: - fennel - bisque katakunci: fennel bisque nutrition: 205 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fennel bisque. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Fennel Bisque is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Fennel Bisque is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have fennel bisque using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Fennel Bisque: 1. Make ready 8 large Prawn/langoustine shells 1. Make ready 1 fennel head 1. Get 1 carrot 1. Make ready 1 stick celery 1. Take 1 tsp smoked paprika 1. Prepare 1 onion 1. Prepare 3 cloves garlic 1. Prepare to taste Cream 1. Prepare 100 g Butter 1. Prepare Brandy 1. Take White wine 1. Prepare For mayonnaise: 1. Make ready 2 eggs yolks 1. Get Olive oil 1. Make ready to taste Lemon juice 1. Make ready to taste Vinegar 1. Take 1 pinch saffron 1. Get 1 clove finely grated garlic (optional) ##### Steps to make Fennel Bisque: 1. If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot. 1. Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour. 1. Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving. 1. Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise. So that's going to wrap it up for this exceptional food fennel bisque recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!