date: 2020-08-28T08:29:08.445Z image: https://img-global.cpcdn.com/recipes/fffc4da0fc203b85/751x532cq70/yaki-udon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fffc4da0fc203b85/751x532cq70/yaki-udon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fffc4da0fc203b85/751x532cq70/yaki-udon-recipe-main-photo.jpg author: Randall Rogers ratingvalue: 4.5 reviewcount: 34154 recipeingredient: - "50 g onions" - "1 green pepper" - "100 g cabbage" - "2 large carrots" - "200 g pork steak" - "90 g dry udon" recipeinstructions: - "First prepare all your ingredients." - "Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items." - "Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork." - "Next add the onions and continue stir frying then add the carrots." - "Next add the cabbage and green pepper and continue stir frying." - "When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely." - "Add the noodles into your pan then mix will add you sure fry." - "Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds." - "Serve when hot." categories: - Recipe tags: - yaki - udon katakunci: yaki udon nutrition: 134 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yaki udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Yaki udon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yaki udon is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook yaki udon using 6 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Yaki udon: 1. Take 50 g onions 1. Take 1 green pepper 1. Take 100 g cabbage 1. Get 2 large carrots 1. Take 200 g pork steak 1. Make ready 90 g dry udon ##### Instructions to make Yaki udon: 1. First prepare all your ingredients. 1. Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items. 1. Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork. 1. Next add the onions and continue stir frying then add the carrots. 1. Next add the cabbage and green pepper and continue stir frying. 1. When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely. 1. Add the noodles into your pan then mix will add you sure fry. 1. Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds. 1. Serve when hot. So that's going to wrap it up with this exceptional food yaki udon recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!