date: 2020-10-01T11:23:25.458Z image: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg author: Mark Joseph ratingvalue: 4.2 reviewcount: 40709 recipeingredient: - " stock" - "2 tbsp olive oil extra virgin" - "1 onion chopped" - "2 stick celery diced" - "2 carrots diced" - "1 neck bone gizzard and giblets" - "4 cup chicken broth" - "1 salt and pepper" - "1/2 tsp granulated garlic" - "1 tbsp Herb de Provence" - " mushroom saut" - "8 tbsp butter" - "1 1/2 lb chanterelle mushrooms" - "1/2 cup allpurpose flour" - "2 cup chicken broth" recipeinstructions: - "Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned." - "Add the 4 cups of broth and slow boil until the stock is half reduced." - "Remove from heat." - "Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock." - "In a separate pan melt butter." - "Add mushrooms and sauté until soft." - "Place flour in the sauté and make a thick roux." - "Add the 2 cups broth and smooth out the sauté." - "Take the reserved stock and add to the sauté." - "Cook until the gravy thickens and reduce heat." categories: - Recipe tags: - chanterelle - turkey - gravy katakunci: chanterelle turkey gravy nutrition: 288 calories recipecuisine: American preptime: "PT29M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chanterelle turkey gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chanterelle Turkey Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chanterelle Turkey Gravy is something which I have loved my whole life. They are fine and they look wonderful. Juicy white meat, falling-apart dark meat, rich gravy — no stress. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial. Turkey Gravy. this link is to an external site that may or may not meet accessibility guidelines. To begin with this recipe, we have to prepare a few ingredients. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chanterelle Turkey Gravy: 1. Get stock 1. Get 2 tbsp olive oil, extra virgin 1. Take 1 onion, chopped 1. Make ready 2 stick celery, diced 1. Take 2 carrots, diced 1. Make ready 1 neck bone, gizzard and giblets 1. Make ready 4 cup chicken broth 1. Make ready 1 salt and pepper 1. Prepare 1/2 tsp granulated garlic 1. Make ready 1 tbsp Herb de Provence 1. Make ready mushroom sauté 1. Get 8 tbsp butter 1. Get 1 1/2 lb chanterelle mushrooms 1. Make ready 1/2 cup all-purpose flour 1. Get 2 cup chicken broth We've timed the recipe so the cooking time. Low-fat, gluten-free vegan chanterelle mushroom gravy that is creamy, satiating and tastes delicious either on pasta, potatoes or salad. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. ∙ Turkey 's Chanterelle Mushroom production. ∙ Products from Turkey related to Chanterelle Mushroom. ∙ Turkey suppliers, exporters, and manufacturers of Chanterelle Mushroom. ##### Steps to make Chanterelle Turkey Gravy: 1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned. 1. Add the 4 cups of broth and slow boil until the stock is half reduced. 1. Remove from heat. 1. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock. 1. In a separate pan melt butter. 1. Add mushrooms and sauté until soft. 1. Place flour in the sauté and make a thick roux. 1. Add the 2 cups broth and smooth out the sauté. 1. Take the reserved stock and add to the sauté. 1. Cook until the gravy thickens and reduce heat. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. ∙ Turkey 's Chanterelle Mushroom production. ∙ Products from Turkey related to Chanterelle Mushroom. ∙ Turkey suppliers, exporters, and manufacturers of Chanterelle Mushroom. The thing about chanterelles is the amount of moisture they pack inside their cells. Chanterelles are packed so full of savory, woodsy, mushroom flavor and velvety unctuous mouthfeel that they don't. Truly yummy and creamy yet low-fat vegan Chanterelle Mushroom Gravy that hits the spot for those summery meals al fresco. So that is going to wrap it up with this special food chanterelle turkey gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!