date: 2020-11-30T08:21:34.644Z image: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg author: Dale Barnett ratingvalue: 4.3 reviewcount: 3991 recipeingredient: - "100 gm soft dates" - "70 grams soft dried figs" - "120 mili litre milk" - "2 teaspoon gelatinequal amount of China grass" - "50 grams mixed nuts" - "as needed Water" recipeinstructions: - "Deseed and chop the dates. chop the figs in smaller pieces" - "Soak them in warm water covered, for 15-20 minutes until they soften" - "Lightly toast and powder the nuts fine" - "Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)" - "Heat the milk in a heavy bottom saucepan and let it come to a boil slowly" - "Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)" - "As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well" - "Continue to cook on Low heat as the milk thickens" - "After about 5-7 minutes, add the gelatin mixture and mixed nuts." - "Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further" - "Take off heat and pour the mixture into containers/moulds you would want to set the pudding into" - "Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set" - "Transfer onto serving bowls by inverting the mould" - "Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature" categories: - Recipe tags: - dates - and - figs katakunci: dates and figs nutrition: 199 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dates and figs pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Dates and Figs Pudding is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Dates and Figs Pudding is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dates and figs pudding using 6 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Dates and Figs Pudding: 1. Prepare 100 gm soft dates 1. Get 70 grams soft dried figs 1. Take 120 mili litre milk 1. Take 2 teaspoon gelatin/equal amount of China grass 1. Get 50 grams mixed nuts 1. Get as needed Water ##### Instructions to make Dates and Figs Pudding: 1. Deseed and chop the dates. chop the figs in smaller pieces 1. Soak them in warm water covered, for 15-20 minutes until they soften 1. Lightly toast and powder the nuts fine 1. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water) 1. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly 1. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking) 1. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well 1. Continue to cook on Low heat as the milk thickens 1. After about 5-7 minutes, add the gelatin mixture and mixed nuts. 1. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further 1. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into 1. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set 1. Transfer onto serving bowls by inverting the mould 1. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature So that's going to wrap it up for this special food dates and figs pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!