date: 2020-07-22T05:38:50.092Z image: https://img-global.cpcdn.com/recipes/fecfb44f04743379/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fecfb44f04743379/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fecfb44f04743379/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg author: Corey Simon ratingvalue: 5 reviewcount: 18764 recipeingredient: - " For first layer" - "15-20 oreo biscuits" - "2 tbsp butter melted" - " For second layer" - "200 g cream cheese" - "200 g condensed milk" - "200 ml milk" - "1/2 cup mango puree" - "10 g china grass soaked in 1 cup water" - " For third layer top layer" - "1/2 cup mango puree" - "5 g china grass soaked in 12 cup water" recipeinstructions: - "To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour" - "For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it." - "Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours." - "To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours" categories: - Recipe tags: - mango - cheese - cake katakunci: mango cheese cake nutrition: 254 calories recipecuisine: American preptime: "PT33M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mango cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Mango cheese cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango cheese cake is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook mango cheese cake using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mango cheese cake: 1. Take For first layer: 1. Take 15-20 oreo biscuits 1. Prepare 2 tbsp butter (melted) 1. Make ready For second layer: 1. Make ready 200 g cream cheese 1. Get 200 g condensed milk 1. Get 200 ml milk 1. Prepare 1/2 cup mango puree 1. Make ready 10 g china grass (soaked in 1 cup water) 1. Take For third layer (top layer) 1. Take 1/2 cup mango puree 1. Prepare 5 g china grass (soaked in 1/2 cup water) Prepare mango by peeling and chopping into chunks. Which kind of cheesecake are you looking for? This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! ##### Steps to make Mango cheese cake: 1. To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour 1. For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it. 1. Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours. 1. To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural This mango cheesecake reminds me of those light French fruit-mousse tarts, with their. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. Fresh Mangoes turned into a puree and added to the cream cheese mixture. So that's going to wrap this up for this exceptional food mango cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!