date: 2020-09-08T09:06:38.373Z image: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg author: Amanda Hicks ratingvalue: 4.4 reviewcount: 21348 recipeingredient: - " Local rice" - " Ofada sauce" recipeinstructions: - "Parboil your local rice" - "Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes." - "Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve" categories: - Recipe tags: - localayamase - jollof - rice katakunci: localayamase jollof rice nutrition: 219 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, local/ayamase jollof rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Local/ayamase jollof rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Local/ayamase jollof rice is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have local/ayamase jollof rice using 2 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Local/ayamase jollof rice: 1. Take Local rice 1. Get Ofada sauce ##### Steps to make Local/ayamase jollof rice: 1. Parboil your local rice 1. Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes. 1. Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve So that's going to wrap it up with this exceptional food local/ayamase jollof rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!