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date: 2020-10-25T11:38:41.597Z
image: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
author: Luke Turner
ratingvalue: 4.6
reviewcount: 6907
recipeingredient:
- " Vegetable oil"
- " batch Meat"
- "1 onion"
- "500 g Minced meat"
- "2 eggs"
- "80 ml milk"
- " Sauce"
- "3 tbsp ketchup"
- "2 tbsp red wine"
recipeinstructions:
- "Dice the onion in small pieces and pan fry it with vegetable oil"
- "(You can boil some vegetables to go along with the hamburg)"
- "Put the minced meat and eggs in a bowl"
- "Add 80ml of milk"
- "Add the onion that you cooked and mix it with your hand"
- "Roll the batch into small balls"
- "Cook them with vegetable oil"
- "Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!"
- "With the leftover meat juice, add in ketchup and red wine to make the sauce"
categories:
- Recipe
tags:
- japanese
- hamburg
katakunci: japanese hamburg
nutrition: 131 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Lunch
---
![Japanese Hamburg](https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, japanese hamburg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
Japanese Hamburg is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Hamburg is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Japanese Hamburg:
1. Get Vegetable oil
1. Make ready batch Meat
1. Get 1 onion
1. Get 500 g Minced meat
1. Prepare 2 eggs
1. Make ready 80 ml milk
1. Prepare Sauce
1. Make ready 3 tbsp ketchup
1. Make ready 2 tbsp red wine
Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly.
##### Instructions to make Japanese Hamburg:
1. Dice the onion in small pieces and pan fry it with vegetable oil
1. (You can boil some vegetables to go along with the hamburg)
1. Put the minced meat and eggs in a bowl
1. Add 80ml of milk
1. Add the onion that you cooked and mix it with your hand
1. Roll the batch into small balls
1. Cook them with vegetable oil
1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!
1. With the leftover meat juice, add in ketchup and red wine to make the sauce
Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.
So that is going to wrap this up for this special food japanese hamburg recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!