date: 2020-08-09T18:16:15.424Z image: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg author: Gene Rice ratingvalue: 4.7 reviewcount: 48657 recipeingredient: - " pack x 2 boneless and skinless chicken thighs" - " large orange" - " Chicken Marinade marinate for 15 mins" - " baking soda" - " oyster sauce" - " dark soya sauce" - " cornflour" - " Black Pepper" - " Orange Sauce whisk all the below" - " mirin" - " rice wine" - " orange juice from 1 orange" - " Zest from 1 orange 1tbsp" - " garlic paste" - " leveled ginger paste" - " hoisin sauce" - " cornflour" - " honey" - " Cooking" - " oyster sauce" - " dark soya sauce" - " honey" - " Salt" - " red chilli flakes optional" - " Spring onionsscallions to garnish" recipeinstructions: - "Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins." - "Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside." - "In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan." - "Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered)" - "Reduce heat slightly, add 1/4 cup (50ml water). Stir" - "Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking)." - "Drizzle 1tbsp honey all over, stir. Turn off heat." - "Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!" categories: - Recipe tags: - sticky - orange - katakunci: sticky orange nutrition: 101 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sticky orange & ginger chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Sticky Orange & Ginger Chicken is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Sticky Orange & Ginger Chicken is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Sticky Orange & Ginger Chicken: 1. Get pack x 2) boneless and skinless chicken thighs 1. Prepare large orange 1. Take Chicken Marinade (marinate for 15 mins) 1. Get baking soda 1. Prepare oyster sauce 1. Get dark soya sauce 1. Take cornflour 1. Make ready Black Pepper 1. Take Orange Sauce (whisk all the below) 1. Get mirin 1. Prepare rice wine 1. Make ready orange juice- from 1 orange 1. Get Zest from 1 orange (~1tbsp) 1. Prepare garlic paste 1. Make ready (leveled) ginger paste 1. Make ready hoisin sauce 1. Prepare cornflour 1. Get honey 1. Get Cooking 1. Make ready oyster sauce 1. Prepare dark soya sauce 1. Get honey 1. Take Salt 1. Prepare red chilli flakes (optional) 1. Get Spring onions/scallions to garnish ##### Steps to make Sticky Orange & Ginger Chicken: 1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins. 1. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan. 1. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir 1. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking). 1. Drizzle 1tbsp honey all over, stir. Turn off heat. 1. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY! So that's going to wrap this up with this special food sticky orange & ginger chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!