date: 2020-10-08T16:46:36.103Z image: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg author: Daisy Garner ratingvalue: 4.6 reviewcount: 36176 recipeingredient: - "20 gms Agar Agar China grass" - "1 cup Milk" - "2 tbsps Badam paste" - "3 - 4 tbsps sugar" - " rose milk fewdrops essence" - "1/4 cup Water" recipeinstructions: - "Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside." - "Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame." - "Boil water add agar agar to it and stir it occasionally until it dissolves and switch off." - "Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well." - "Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill." - "After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :)" categories: - Recipe tags: - agar - agar - pudding katakunci: agar agar pudding nutrition: 256 calories recipecuisine: American preptime: "PT13M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, agar agar pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Agar Agar Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Agar Agar Pudding is something which I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook agar agar pudding using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Agar Agar Pudding: 1. Prepare 20 gms Agar Agar / China grass 1. Get 1 cup Milk 1. Get 2 tbsps Badam paste 1. Make ready 3 - 4 tbsps sugar 1. Get rose milk fewdrops essence 1. Prepare 1/4 cup Water ##### Instructions to make Agar Agar Pudding: 1. Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside. 1. Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame. 1. Boil water add agar agar to it and stir it occasionally until it dissolves and switch off. 1. Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well. 1. Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill. 1. After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :) So that is going to wrap it up with this exceptional food agar agar pudding recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!