date: 2020-08-19T23:39:42.134Z image: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg author: Wesley Ramos ratingvalue: 4.3 reviewcount: 28685 recipeingredient: - " Chicken thighbreast is also acceptable" - " salt and black pepper" - " cooking wine" - " light soy sauce" - " spoon dark soy sauce" - " starch" - " egg white" - " Plant oil" - " sichuan peppercorn" - " dried chili" - " ginger" - " garlic" - " spoon vinegar" - " sugar" - " leek" - " Sichuan pea sauce if you can find" - " fired peanutsyou can find recipe in my earlier post" recipeinstructions: - "1.Boning the chicken and chop them into the cubes like that one in the picture" - "2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min" - "3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl" - "4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together." - "5. Add oil into your wok, heat oil into high temperature." - "6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked" - "7 add cooking sauce and peanuts, fry them until sauce is absorb." categories: - Recipe tags: - kun - pao - chicken katakunci: kun pao chicken nutrition: 267 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, kun pao chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Kun Pao chicken is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Kun Pao chicken is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Kun Pao chicken: 1. Make ready Chicken thigh(breast is also acceptable) 1. Take salt and black pepper 1. Make ready cooking wine 1. Make ready light soy sauce 1. Prepare spoon dark soy sauce 1. Prepare starch 1. Make ready egg white 1. Prepare Plant oil 1. Take sichuan peppercorn 1. Take dried chili 1. Take ginger 1. Prepare garlic 1. Take spoon vinegar 1. Get sugar 1. Get leek 1. Take Sichuan pea sauce if you can find 1. Prepare fired peanuts(you can find recipe in my earlier post) ##### Instructions to make Kun Pao chicken: 1. 1.Boning the chicken and chop them into the cubes like that one in the picture 1. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min 1. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl 1. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together. 1. 5. Add oil into your wok, heat oil into high temperature. 1. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked 1. 7 add cooking sauce and peanuts, fry them until sauce is absorb. So that is going to wrap it up with this special food kun pao chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!