date: 2020-07-14T11:35:56.081Z image: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg author: Luis Bush ratingvalue: 4.8 reviewcount: 7891 recipeingredient: - "1 kg gemilli pasta or your preferred pasta" - "2 TBSP vegetable oil" - "1 small onion sliced" - "4 garlic cloves crushed" - "4 tomatoes medium chopped" - "1/2 can plum tomatoes" - "350 g frozen cooked seafood squid prawns and mussels" - "1 pinch dried basil" - "1/2 TSP paprika" - "1/4 TSP cayenne pepper" - " Zest of a small lemon" - " Juice of the same lemon" - "2 TBSP fresh coriander chopped" - " Salt" recipeinstructions: - "Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt." - "In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook." - "Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed." - "To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt." - "Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it." - "Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!" - "P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked." categories: - Recipe tags: - pasta - marinera - seafood katakunci: pasta marinera seafood nutrition: 146 calories recipecuisine: American preptime: "PT28M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pasta marinera (seafood pasta). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pasta marinera (seafood pasta) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pasta marinera (seafood pasta) is something which I've loved my entire life. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Pasta marinera (seafood pasta): 1. Prepare 1 kg gemilli pasta or your preferred pasta 1. Get 2 TBSP vegetable oil 1. Take 1 small onion sliced 1. Make ready 4 garlic cloves crushed 1. Prepare 4 tomatoes medium chopped 1. Make ready 1/2 can plum tomatoes 1. Prepare 350 g frozen cooked seafood (squid, prawns and mussels) 1. Prepare 1 pinch dried basil 1. Take 1/2 TSP paprika 1. Take 1/4 TSP cayenne pepper 1. Make ready Zest of a small lemon 1. Make ready Juice of the same lemon 1. Make ready 2 TBSP fresh coriander chopped 1. Take Salt Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. ##### Instructions to make Pasta marinera (seafood pasta): 1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt. 1. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook. 1. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed. 1. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt. 1. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it. 1. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy! 1. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. It's believed to have originated with sailors, hence the association with seafood. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Place bolognese pasta sauce into a large frypan and heat over a medium heat. So that's going to wrap it up with this special food pasta marinera (seafood pasta) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!