Simple Way to Make Any-night-of-the-week Paneer Paratha

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date: 2020-11-23T20:36:46.995Z image: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg author: Victor Hanson ratingvalue: 4.1 reviewcount: 19720 recipeingredient: - "1/2 litre milk Homemade Paneer from" - "1 lemon juice for making Paneer" - "250 gm wheat flour" - "1 tsp salt" - "2 tbsp desi ghee for frying Parantha" - "as required Panneer water for making dough" - " For filling" - "as required Paneer mashed" - "2 onion finely chopped" - "1 tsp coriander leaves" - "1 tbsp Chilli ginger garlic paste" - "1 pinch Cumin seeds" - "1/4tsp salt" - "1 pinch Black Pepper powder" - " Secret ingredient is pomegranate seeds 1 pomegranate" - " It makes this Parantha too yummy delicious and healthy" recipeinstructions: - "First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water." - "Now take wheat flour add salt and make soft dough by using panneer water." - "Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste." - "Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like." - "Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc." - "Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy." categories: - Recipe tags: - paneer - paratha katakunci: paneer paratha nutrition: 192 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner --- ![Paneer Paratha](https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, paneer paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Paneer Paratha is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Paneer Paratha is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Paneer Paratha: 1. Prepare 1/2 litre milk Homemade Paneer from 1. Take 1 lemon juice for making Paneer 1. Make ready 250 gm wheat flour 1. Take 1 tsp salt 1. Take 2 tbsp desi ghee for frying Parantha 1. Take as required Panneer water for making dough 1. Make ready For filling-: 1. Make ready as required Paneer mashed 1. Prepare 2 onion finely chopped 1. Take 1 tsp coriander leaves 1. Take 1 tbsp Chilli, ginger, garlic paste 1. Prepare 1 pinch Cumin seeds, 1. Make ready 1/4tsp salt, 1. Get 1 pinch Black Pepper powder 1. Make ready Secret ingredient is pomegranate seeds (1 pomegranate) 1. Take It makes this Parantha too yummy delicious and healthy ##### Steps to make Paneer Paratha: 1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water. 1. Now take wheat flour add salt and make soft dough by using panneer water. 1. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste. 1. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like. 1. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc. 1. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy. So that is going to wrap this up with this exceptional food paneer paratha recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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