date: 2020-07-17T15:27:28.190Z image: https://img-global.cpcdn.com/recipes/818ea71f6e0ea40c/751x532cq70/mumbai-style-spicy-murmura-spicy-roasted-puffed-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/818ea71f6e0ea40c/751x532cq70/mumbai-style-spicy-murmura-spicy-roasted-puffed-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/818ea71f6e0ea40c/751x532cq70/mumbai-style-spicy-murmura-spicy-roasted-puffed-rice-recipe-main-photo.jpg author: Eunice Watts ratingvalue: 4.9 reviewcount: 22621 recipeingredient: - "2 cups Puffed Rice" - " As required Olive Oil" - "1/4 tsp Mustard Seeds" - "1/4 tsp Fennel Seeds" - "1 Sprig Curry Leaves" - "1/4 tsp Turmeric Powder" - " As required Pink Salt" - "1 Onion Finely Chopped" - "1 Tomato Finely Chopped" - "1-2 Green Chillies Finely Chopped" - "1 tsp Coriander Leaves Finely Chopped" - "1 tsp Lemon Juice" - "1 Potato Boiled" - "1 tbsp Sev" - "1 tbsp Green Chutney" recipeinstructions: - "Firstly, heat oil in a heavy bottomed pan. Add mustard seeds and allow it to crackle. Add fennel seeds, green chillies, curry leaves, turmeric powder, salt and the puffed rice." - "Mix everything properly and roast it for about 5 to 6 minutes, till the puffed rice gets a little crispy. Once done, let it cool down." - "To the puffed rice, add onions, tomato, green chillies and coriander leaves and sev and mix everything well. Add the lemon juice, mix well and it is ready to be served. Serve Mumbai Style Spicy Murmura with Masala Chai." - "You can also add boiled potatoes and green chutney to it." categories: - Recipe tags: - mumbai - style - spicy katakunci: mumbai style spicy nutrition: 124 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mumbai style spicy murmura (spicy roasted puffed rice). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have mumbai style spicy murmura (spicy roasted puffed rice) using 15 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice): 1. Take 2 cups Puffed Rice 1. Prepare As required Olive Oil 1. Prepare 1/4 tsp Mustard Seeds 1. Make ready 1/4 tsp Fennel Seeds 1. Take 1 Sprig Curry Leaves 1. Make ready 1/4 tsp Turmeric Powder 1. Prepare As required Pink Salt 1. Make ready 1 Onion (Finely Chopped) 1. Get 1 Tomato (Finely Chopped) 1. Get 1-2 Green Chillies (Finely Chopped) 1. Get 1 tsp Coriander Leaves (Finely Chopped) 1. Get 1 tsp Lemon Juice 1. Get 1 Potato (Boiled) 1. Take 1 tbsp Sev 1. Get 1 tbsp Green Chutney ##### Steps to make Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice): 1. Firstly, heat oil in a heavy bottomed pan. Add mustard seeds and allow it to crackle. Add fennel seeds, green chillies, curry leaves, turmeric powder, salt and the puffed rice. 1. Mix everything properly and roast it for about 5 to 6 minutes, till the puffed rice gets a little crispy. Once done, let it cool down. 1. To the puffed rice, add onions, tomato, green chillies and coriander leaves and sev and mix everything well. Add the lemon juice, mix well and it is ready to be served. Serve Mumbai Style Spicy Murmura with Masala Chai. 1. You can also add boiled potatoes and green chutney to it. So that is going to wrap it up for this special food mumbai style spicy murmura (spicy roasted puffed rice) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!