Multi layered Pudding. Christmas festival is a widely celebrated festival around the world. A dessert is a must during the joyful festival. Here we bring you a multi layered.

If your mouth isn't watering now, I don't know if there is even hope for you 😉. Christmas festival is a widely celebrated festival around the world. A dessert is a must during the joyful festival. You can have Multi layered Pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Multi layered Pudding

It's 1/2 ltr of double toned milk.
It's 1 packet of china grass.
You need Few of drops of Orange,Red,Green and Yellow colour.
It's 1 cup of Biscuit powder.
Prepare 5 tsp of chopped mixed dry fruits.
You need 2 tsp of tutti frutti.
Prepare 2 tsp of fresh pomegranate seeds.
You need 1 tsp of ceramel syrup.

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Multi layered Pudding instructions

Take a pan add milk then milk boil add one packet of china grass mix and cook for 5 minutes..
Cool them and divide in 5 parts equally then mix colours and set in fridge..
After 2 hours take a glass add biscuit powder,dry fruits and tutti frutti then add one layer pudding continue this method 5 times..
Then garnish pomegranate and caramel syrup..
Then enjoy multi layered pudding..

They are constantly stirred on the stovetop until thickened and can be made in such favorite flavors as vanilla, chocolate and. The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door! Come in from the cold with this comforting steamed pudding of beef, stout and mushrooms. Look for well-marbled braising beef such as chuck steak for this recipe. It was later found to be wrong.