date: 2020-12-17T03:08:09.517Z image: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg author: Billy Cortez ratingvalue: 4 reviewcount: 33871 recipeingredient: - "1 cup Plain Flour" - "1-2 tablespoons Caster Sugar" - "1/4 teaspoon Salt" - "4 tablespoons Milk" - "40 g melted Butter" - " Chocolate Ganache" - "80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips" - "1/3 cup Thickened Cream" recipeinstructions: - "Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes." - "On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker." - "Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack." - "To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts." categories: - Recipe tags: - biscuit - sticks - with katakunci: biscuit sticks with nutrition: 251 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Biscuit Sticks with Chocolate Ganache: 1. Take 1 cup Plain Flour 1. Take 1-2 tablespoons Caster Sugar 1. Prepare 1/4 teaspoon Salt 1. Make ready 4 tablespoons Milk 1. Prepare 40 g melted Butter 1. Prepare Chocolate Ganache 1. Make ready 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips 1. Make ready 1/3 cup Thickened Cream ##### Instructions to make Biscuit Sticks with Chocolate Ganache: 1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes. 1. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker. 1. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack. 1. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts. So that is going to wrap this up for this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!