date: 2020-10-31T21:17:41.739Z image: https://img-global.cpcdn.com/recipes/efc79aa3ca10f890/751x532cq70/mediterranean-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efc79aa3ca10f890/751x532cq70/mediterranean-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efc79aa3ca10f890/751x532cq70/mediterranean-pasta-recipe-main-photo.jpg author: Eugenia Bowman ratingvalue: 5 reviewcount: 41847 recipeingredient: - "400 g chicken breast" - "1 onion" - "2 garlic cloves" - "1 red pepper" - "1 handful button mushrooms" - "1 big carrot" - "200 ml broth" - "2 tbsp creme fraiche" - "1 tbsp cornstarch" - " Worcester sauce" - " Paprika salt pepper thyme rosemary chilli flakes" recipeinstructions: - "Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min." - "Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like" - "I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3" categories: - Recipe tags: - mediterranean - pasta katakunci: mediterranean pasta nutrition: 178 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mediterranean pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! Mediterranean Pasta. this link is to an external site that may or may not meet accessibility guidelines. Mediterranean Pasta with tomatoes, artichoke, garlic, olive oil, and lemon. Mediterranean pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mediterranean pasta is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook mediterranean pasta using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mediterranean pasta: 1. Get 400 g chicken breast 1. Take 1 onion 1. Make ready 2 garlic cloves 1. Make ready 1 red pepper 1. Get 1 handful button mushrooms 1. Make ready 1 big carrot 1. Prepare 200 ml broth 1. Take 2 tbsp creme fraiche 1. Take 1 tbsp cornstarch 1. Take Worcester sauce 1. Take Paprika, salt, pepper, thyme, rosemary (chilli flakes) Lent Mediterranean Canned Tuna Pasta and Noodles. A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners. I love making pasta salads during the spring and summer months. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers. ##### Instructions to make Mediterranean pasta: 1. Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min. 1. Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like 1. I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3 I love making pasta salads during the spring and summer months. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers. Cook the pasta according to packet directions until al dente (soft but with a slight bite). See more ideas about cooking recipes, recipes, food. Our Mediterranean pasta salad has—shockingly enough—Mediterranean flavors! So that's going to wrap this up for this special food mediterranean pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!