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date: 2020-10-15T21:35:30.522Z
image: https://img-global.cpcdn.com/recipes/ef6dc3fc06c923ee/751x532cq70/creamy-almond-chicken-with-asparagus-stuffing-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ef6dc3fc06c923ee/751x532cq70/creamy-almond-chicken-with-asparagus-stuffing-recipe-main-photo.jpg
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author: Anthony Hale
ratingvalue: 4.4
reviewcount: 14818
recipeingredient:
- "2 large chicken breasts sliced in halves"
- "1/2 C crushed almonds"
- " sp"
- "1 (12 oz) box organic cream of chicken soup"
- "6-8 asparagus stem slice at a thin angle"
- "1/2 bag pepperidge farm stuffing herb seasoned"
- "1 small onion chopped"
- "1 garlic clove chopped"
- "1 1/2 C beef broth"
- "5 T butter"
- " Cooking spray"
- "1/2-3/4 C shredded parmesan cheese"
- "1/2-3/4 C shredded romano cheese or a cheese you like"
recipeinstructions:
- "Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds."
- "In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping."
- "In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine."
- "Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious"
categories:
- Recipe
tags:
- creamy
- almond
- chicken
katakunci: creamy almond chicken
nutrition: 213 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
---
![Creamy almond chicken with asparagus stuffing](https://img-global.cpcdn.com/recipes/ef6dc3fc06c923ee/751x532cq70/creamy-almond-chicken-with-asparagus-stuffing-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, creamy almond chicken with asparagus stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy almond chicken with asparagus stuffing is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Creamy almond chicken with asparagus stuffing is something which I've loved my entire life.
KETO Creamy Chicken Mushrooms & Asparagus With all this buzz lately about the Keto diet, I wanted to share some keto friendly recipes to help those who are. Member Recipes for Almond Chicken Salad With Asparagus. Chicken stuffed with asparagus and cheeseSubmitted by: MKEERS. This creamy soup is low in fat and tastes great.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Creamy almond chicken with asparagus stuffing:
1. Get 2 large chicken breasts, sliced in halves
1. Take 1/2 C crushed almonds
1. Get s&p
1. Make ready 1 (12 oz) box organic cream of chicken soup
1. Get 6-8 asparagus stem, slice at a thin angle
1. Take 1/2 bag pepperidge farm stuffing, herb seasoned
1. Take 1 small onion, chopped
1. Prepare 1 garlic clove, chopped
1. Make ready 1 1/2 C beef broth
1. Get 5 T butter
1. Get Cooking spray
1. Make ready 1/2-3/4 C shredded parmesan cheese
1. Get 1/2-3/4 C shredded romano cheese, or a cheese you like
Cook and stir until everything is melted and combined, and the chicken is cooked through. Add the cooked pasta and asparagus to the pan and. How to make Creamy Lemon Chicken with Asparagus and Mushrooms: You start off by heating up some coconut oil in a skillet. You may need to add a bit more coconut oil, and add your mushrooms, garlic, and asparagus to the pan.
##### Steps to make Creamy almond chicken with asparagus stuffing:
1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
1. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
1. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
1. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
How to make Creamy Lemon Chicken with Asparagus and Mushrooms: You start off by heating up some coconut oil in a skillet. You may need to add a bit more coconut oil, and add your mushrooms, garlic, and asparagus to the pan. Almond Chicken Salad from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource. On a clean work surface, cut a pocket into each chicken breast, then stuff each with mozzarella, and. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side.
So that is going to wrap this up with this exceptional food creamy almond chicken with asparagus stuffing recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!