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date: 2020-09-09T23:37:39.300Z
image: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg
author: Garrett Ross
ratingvalue: 4.7
reviewcount: 18855
recipeingredient:
- "For Homemade Jelly"
- "1 tbsp Agar agar China grass powder or 1 tsp gelatine"
- "as required Food colors of your choice"
- "4 tbsp Sugar"
- "1 and 1/2 cup Water"
- "few drops Rose essence or Fruit essence"
- "For Pudding"
- "3 cups Milk"
- "1/2 tin Evaporated Milk"
- "1 tin Nestle Cream"
- "2 tbsp Agar agar powder or Gelatine"
- "1 tsp Vanilla essence"
- "1/2 tin Condensed Milk"
- "As per taste Sugar"
recipeinstructions:
- "Jello: In a pot put water add sugar, agar agar powder and mix well."
- "Keep on boil, when it boils remove from flame add essence."
- "On three to four small steel plates pour the mixture."
- "Add different colors in each, mix well."
- "Then let it cool down completely, cut in cubes, keep them aside."
- "Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream."
- "Let it boil remove from flame add essence and cream then beat well."
- "Let it cool down a bit."
- "In a pudding mould place jello cubes placing different colors."
- "Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge."
- "Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together."
categories:
- Recipe
tags:
- whosaynas
- mosaic
- pudding
katakunci: whosaynas mosaic pudding
nutrition: 226 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
![Whosayna’s Mosaic Pudding](https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, whosayna’s mosaic pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Mosaic Pudding is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Mosaic Pudding is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Whosayna’s Mosaic Pudding:
1. Prepare For Homemade Jelly:
1. Make ready 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
1. Make ready as required Food colors (of your choice)
1. Get 4 tbsp Sugar
1. Take 1 and 1/2 cup Water
1. Take few drops Rose essence or Fruit essence
1. Make ready For Pudding:
1. Take 3 cups Milk
1. Prepare 1/2 tin Evaporated Milk
1. Get 1 tin Nestle Cream
1. Take 2 tbsp Agar agar powder or Gelatine
1. Prepare 1 tsp Vanilla essence
1. Get 1/2 tin Condensed Milk
1. Prepare As per taste Sugar
##### Steps to make Whosayna’s Mosaic Pudding:
1. Jello: In a pot put water add sugar, agar agar powder and mix well.
1. Keep on boil, when it boils remove from flame add essence.
1. On three to four small steel plates pour the mixture.
1. Add different colors in each, mix well.
1. Then let it cool down completely, cut in cubes, keep them aside.
1. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
1. Let it boil remove from flame add essence and cream then beat well.
1. Let it cool down a bit.
1. In a pudding mould place jello cubes placing different colors.
1. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
1. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.
So that is going to wrap it up for this exceptional food whosayna’s mosaic pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!