date: 2020-09-07T21:27:54.045Z image: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg author: Lee Brewer ratingvalue: 4.9 reviewcount: 36005 recipeingredient: - "1 1/2 cups allpurpose flour" - "1/3 cup unsweetened cocoa powder sifted" - "2 cup sugar" - "1 tsp. baking soda" - "1/2 tsp. salt" - "2 medium roomtemperature eggs" - "1/2 cup oil" - "1 cup water" - "1 tsp. vanilla extract" - " Chocolate Buttercream Frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 12 cups confectioners sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons milk" - "2 teaspoons pure vanilla extract" - " Sprinkles for decorating optional" recipeinstructions: - "Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners." - "In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix." - "Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes" - "Get the tray out and let them cool before adding the frosting." - "To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes." - "Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use." - "" categories: - Recipe tags: - moist - chocolate - cupcakes katakunci: moist chocolate cupcakes nutrition: 192 calories recipecuisine: American preptime: "PT15M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Get 1 1/2 cups all-purpose flour 1. Make ready 1/3 cup unsweetened cocoa powder, sifted 1. Prepare 2 cup sugar 1. Prepare 1 tsp. baking soda 1. Get 1/2 tsp. salt 1. Make ready 2 medium room-temperature eggs 1. Make ready 1/2 cup oil 1. Get 1 cup water 1. Get 1 tsp. vanilla extract 1. Get Chocolate Buttercream Frosting 1. Take 1 cup unsalted butter, softened to room temperature 1. Prepare 3 and 1/2 cups confectioners’ sugar 1. Make ready 1/2 cup unsweetened cocoa powder 1. Make ready 3 Tablespoons milk 1. Take 2 teaspoons pure vanilla extract 1. Get Sprinkles for decorating (optional) ##### Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners. 1. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix. 1. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes 1. Get the tray out and let them cool before adding the frosting. 1. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes. 1. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use. 1. So that's going to wrap it up for this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!