date: 2020-07-02T16:37:27.923Z image: https://img-global.cpcdn.com/recipes/39bd13884d3721e4/751x532cq70/vegetable-lumpia-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39bd13884d3721e4/751x532cq70/vegetable-lumpia-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39bd13884d3721e4/751x532cq70/vegetable-lumpia-recipe-main-photo.jpg author: Ann Kennedy ratingvalue: 4.9 reviewcount: 49606 recipeingredient: - "1 lb ground pork or beef" - "1 pack firm tofu" - "5 cloves garlic minced" - "2 tbsp ginger minced" - "3 cups shredded cabbage" - "1 cup carrots finely cut" - "1/2 cup red sweet potato" - "3 tbsp green onion finely chopped" - "4 cups bean sprouts cleaned" - "2 tbsp soy sauce" - "2 tbsp oyster sauce" - "1/2 tbsp ground black pepper" - "2 spring roll wrappers" - "3 tbsp extra virgin olive oil" - "3 cups oil for frying" recipeinstructions: - "Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes" - "Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes" - "Add cabbage, carrots, and sweet potato and cook for 3 minutes" - "Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook" - "Add soy sauce, oyster sauce, and black pepper and cook for 1 minute" - "Take it out and drain the excess liquid and let it sit to cool off" - "While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off" - "While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping" - "When you're ready take your wrapper and place it down with one corner facing your." - "Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top." - "Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal." - "Repeat this process until you have wrapped everything then immediate place in the freezer." - "When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!" categories: - Recipe tags: - vegetable - lumpia katakunci: vegetable lumpia nutrition: 242 calories recipecuisine: American preptime: "PT33M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable lumpia. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Vegetable Lumpia is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Vegetable Lumpia is something that I have loved my whole life. They're fine and they look fantastic. The classic Lumpia or Lumpiang Gulay consists mainly of vegetables as filling, hence truly vegetarian. The usual vegetables to use are carrots, green beans (string beans), bean sprouts, cabbage and sometimes, as in this case - jicama. Others add some protein in the form of ground meat, fish, or tofu to the mix but that is optional. Ahead, you'll find a recipe for Reina's vegan vegetable lumpia, stuffed with carrots, onions, green beans, jicama, cabbage, bean sprouts, and garlic. To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable lumpia using 15 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetable Lumpia: 1. Prepare 1 lb ground pork or beef 1. Make ready 1 pack firm tofu 1. Make ready 5 cloves garlic minced 1. Make ready 2 tbsp ginger minced 1. Get 3 cups shredded cabbage 1. Get 1 cup carrots finely cut 1. Prepare 1/2 cup red sweet potato 1. Prepare 3 tbsp green onion finely chopped 1. Get 4 cups bean sprouts cleaned 1. Get 2 tbsp soy sauce 1. Prepare 2 tbsp oyster sauce 1. Get 1/2 tbsp ground black pepper 1. Get 2 spring roll wrappers 1. Prepare 3 tbsp extra virgin olive oil 1. Get 3 cups oil for frying Add in minced garlic, carrots, bean sprouts, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Fresh Lumpia: Soak annatto seed in vegetable oil. Saute garlic in oil until brown. ##### Instructions to make Vegetable Lumpia: 1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes 1. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes 1. Add cabbage, carrots, and sweet potato and cook for 3 minutes 1. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook 1. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute 1. Take it out and drain the excess liquid and let it sit to cool off 1. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off 1. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping 1. When you're ready take your wrapper and place it down with one corner facing your. 1. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top. 1. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal. 1. Repeat this process until you have wrapped everything then immediate place in the freezer. 1. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy! Fresh Lumpia: Soak annatto seed in vegetable oil. Saute garlic in oil until brown. Pour water or soup stock and cover. Make the lumpia: Julienne the carrots. Cut the green beans on the diagonal. So that's going to wrap this up with this exceptional food vegetable lumpia recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!