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date: 2020-10-03T10:57:01.472Z
image: https://img-global.cpcdn.com/recipes/3dbbd79cb2c1452c/751x532cq70/easy-falooda-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3dbbd79cb2c1452c/751x532cq70/easy-falooda-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3dbbd79cb2c1452c/751x532cq70/easy-falooda-recipe-main-photo.jpg
author: Calvin Cannon
ratingvalue: 4.7
reviewcount: 25750
recipeingredient:
- "1 tablespoons Poppy seeds black "
- "2 cups Sugar "
- "500 ml Milk frozen "
- "10 grams China grass "
- "pinch Food colour red a"
- "4 teaspoons Cashew nut crushed "
- "4 scoops Vanilla ice cream "
- "4 drops vanilla essence "
recipeinstructions:
- "Soak poppy seeds in 1/2 cup of water."
- "Put chinagrass in a bowl, add 1 cup of water, 1 tablespoon sugar and heat till it dissolves. Stir well. Add a pinch of food colour. Refrigerate it."
- "Crush frozen milk in a mixer grinder and add 2 cups of sugar and add vanilla essence. Beat it again."
- "Cut china grass jelly into small cubes."
- "Take 4 long glasses. Put 1 tablespoon of poppy seeds as the first layer. Put crushed frozen milk as the next layer. Spread jelly cubes over it. Put ice cream scoop as the next layer. Add some poppy seeds. Sprinkle some crushed cashew nuts."
categories:
- Recipe
tags:
- easy
- falooda
katakunci: easy falooda
nutrition: 251 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
![Easy falooda](https://img-global.cpcdn.com/recipes/3dbbd79cb2c1452c/751x532cq70/easy-falooda-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy falooda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Falooda recipe - Faluda is an ice cream dessert popular in India & neighboring countries. This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with. Falooda recipe, easy rose falooda drink with ice cream. Yesterday, I had posted how to make falooda sev at home and today I am sharing falooda recipe.
Easy falooda is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Easy falooda is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy falooda using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Easy falooda:
1. Get 1 tablespoons Poppy seeds (black) -
1. Take 2 cups Sugar -
1. Make ready 500 ml Milk (frozen) -
1. Get 10 grams China grass -
1. Get pinch Food colour (red) - a
1. Get 4 teaspoons Cashew nut (crushed) -
1. Get 4 scoops Vanilla ice cream -
1. Make ready 4 drops vanilla essence -
Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East.
##### Steps to make Easy falooda:
1. Soak poppy seeds in 1/2 cup of water.
1. Put chinagrass in a bowl, add 1 cup of water, 1 tablespoon sugar and heat till it dissolves. Stir well. Add a pinch of food colour. Refrigerate it.
1. Crush frozen milk in a mixer grinder and add 2 cups of sugar and add vanilla essence. Beat it again.
1. Cut china grass jelly into small cubes.
1. Take 4 long glasses. Put 1 tablespoon of poppy seeds as the first layer. Put crushed frozen milk as the next layer. Spread jelly cubes over it. Put ice cream scoop as the next layer. Add some poppy seeds. Sprinkle some crushed cashew nuts.
Kulfi, introduced by the Mughals, tops off this refreshing drink. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. Today we will learn how to make Royal Falooda following this easy recipe. Falooda is a cold beverage in the Indian Sub Continent. The important part in the falooda is the the looks.
So that's going to wrap this up for this special food easy falooda recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!