date: 2020-12-30T12:51:36.281Z image: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg author: Lucille Washington ratingvalue: 4.4 reviewcount: 44531 recipeingredient: - " For the chicken" - " chicken breasts or 45 deboned thighs diced skin removed" - " mix of plain flour and cornflour to coat chicken" - " Salt and white pepper to season" - " For the sauce" - " large oranges juice extracted rind grated from one" - " Light soy sauce" - " dark soft brown sugar or honey as substitute" - " sesame oil" - " Chinese rice wine" - " Other" - " garlic minced" - " freshly grated ginger" - " red chilli flakes to taste" - " MSG optional" - " cornflour mixed with 2 tbsp cold water" - " Cooking oil for shallow frying" - " To garnish" - " spring onions finely sliced" - " sesame seeds" recipeinstructions: - "Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside." - "Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil." - "Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further." - "Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)" categories: - Recipe tags: - sticky - orange - chicken katakunci: sticky orange chicken nutrition: 220 calories recipecuisine: American preptime: "PT36M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sticky orange chicken. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sticky Orange Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sticky Orange Chicken is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Orange Chicken: 1. Make ready For the chicken: 1. Take chicken breasts or 4-5 de-boned thighs, diced, skin removed, 1. Prepare mix of plain flour and cornflour to coat chicken, 1. Take Salt and white pepper to season 1. Make ready For the sauce: 1. Take large oranges, juice extracted, rind grated from one, 1. Take Light soy sauce, 1. Make ready dark soft brown sugar or honey as substitute, 1. Get sesame oil, 1. Get Chinese rice wine 1. Get Other: 1. Make ready garlic, minced, 1. Prepare freshly grated ginger, 1. Make ready red chilli flakes, to taste, 1. Prepare MSG (optional) 1. Get cornflour mixed with 2 tbsp cold water, 1. Take Cooking oil for shallow frying 1. Make ready To garnish: 1. Prepare spring onions, finely sliced, 1. Take sesame seeds ##### Instructions to make Sticky Orange Chicken: 1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside. 1. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil. 1. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further. 1. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :) So that is going to wrap it up for this exceptional food sticky orange chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!