Recipe of Perfect Steamed palak chicken

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date: 2020-07-17T21:30:46.762Z image: https://img-global.cpcdn.com/recipes/c04e158bfebe39a2/751x532cq70/steamed-palak-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c04e158bfebe39a2/751x532cq70/steamed-palak-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c04e158bfebe39a2/751x532cq70/steamed-palak-chicken-recipe-main-photo.jpg author: Tillie Powers ratingvalue: 4.2 reviewcount: 19349 recipeingredient: - "2 chicken breast piece" - "2 bowl palak" - "4 green chillies" - "1/2 cup raw mango" - "8 pods garlic" - "2 tbs thick milk cream malayi" - " Salt" - "1/2 cup rice boiled" recipeinstructions: - "Method Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it" - "Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy" categories: - Recipe tags: - steamed - palak - chicken katakunci: steamed palak chicken nutrition: 133 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert --- ![Steamed palak chicken](https://img-global.cpcdn.com/recipes/c04e158bfebe39a2/751x532cq70/steamed-palak-chicken-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, steamed palak chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Steamed palak chicken is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Steamed palak chicken is something which I've loved my whole life. In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. This Palak Dhokla is another attempt of mine to make our breakfasts as nutritious as possible - The flavoursome combination of palak and the dhokla is such a delight to bite into, the addition of crunchy. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. To get started with this particular recipe, we must prepare a few components. You can have steamed palak chicken using 8 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Steamed palak chicken: 1. Prepare 2 chicken breast piece 1. Take 2 bowl palak 1. Get 4 green chillies 1. Take 1/2 cup raw mango 1. Make ready 8 pods garlic 1. Take 2 tbs thick milk cream (malayi) 1. Make ready Salt 1. Make ready 1/2 cup rice boiled Steam the spinach, saute an onion, add spices and some heavy cream, and dinner was ready in half an hour! If you have any spinach-resistant eaters in. Jump to the Pakistani Murgh Palak Recipe Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard. Not because of the techniques, &. ##### Instructions to make Steamed palak chicken: 1. Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it 1. Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy Jump to the Pakistani Murgh Palak Recipe Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard. Not because of the techniques, &. Chicken Palak is a very easy and simple recipe. Learn how to make/prepare Chicken Palak by following this easy recipe. Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! So that is going to wrap this up with this special food steamed palak chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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