date: 2020-12-23T11:59:59.653Z image: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg author: Tom Dunn ratingvalue: 4.8 reviewcount: 22612 recipeingredient: - "2 cups rice" - "1 small onion" - "Half red pepper" - "Half green pepper" - "Half yellow pepper" - "1 Teaspoon garlic crushed" - "3 tablespoons cooking oil" - "3 tablespoons spice for rice" recipeinstructions: - "Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps." - "Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done" - "Mean while chop peppers and onion finely." - "Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice" - "I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added." - "Mix well and turn ofd the heat and you are done." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 233 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, my version of fried savoury rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. My version of fried savoury rice is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. My version of fried savoury rice is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My version of fried savoury rice: 1. Make ready 2 cups rice 1. Take 1 small onion 1. Make ready Half red pepper 1. Prepare Half green pepper 1. Prepare Half yellow pepper 1. Get 1 Teaspoon garlic, crushed 1. Take 3 tablespoons cooking oil 1. Get 3 tablespoons spice for rice ##### Steps to make My version of fried savoury rice: 1. Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps. 1. Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done 1. Mean while chop peppers and onion finely. 1. Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice 1. I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added. 1. Mix well and turn ofd the heat and you are done. So that is going to wrap this up for this exceptional food my version of fried savoury rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!