date: 2020-07-29T17:51:39.537Z image: https://img-global.cpcdn.com/recipes/9d7123316f98304a/751x532cq70/portage-beans-and-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d7123316f98304a/751x532cq70/portage-beans-and-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d7123316f98304a/751x532cq70/portage-beans-and-fried-plantain-recipe-main-photo.jpg author: Dylan Walsh ratingvalue: 4 reviewcount: 11764 recipeingredient: - " Beans" - " Plantain" - " Palm oil" - " Onions" - " Crayfish" - " Pepper" - " Seasoning z" recipeinstructions: - "Pick beans to remove stones and dirts" - "Place a pot on the fire add water when boiling, wash beans and add to the boiling water add onions and allow to cook until soft add salt and allow water to dry up. Note, you will keep adding water when cooking until it's cooked" - "Place another pot on the fire, add palm oil, allow to heat, add sliced onions, blended crayfish and pepper, seasoning and allow to fry." - "Add to the cooked beans and turn." - "Serve with fried plantain" categories: - Recipe tags: - portage - beans - and katakunci: portage beans and nutrition: 235 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, portage beans and fried plantain. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan. This is how I make mine with Uziza leaves for an extra depth of flavor and added vegetables. How to Cook Nigerian 🇳🇬 Beans Porridge With Fried Plantain Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Portage beans and fried plantain is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Portage beans and fried plantain is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook portage beans and fried plantain using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Portage beans and fried plantain: 1. Take Beans 1. Prepare Plantain 1. Make ready Palm oil 1. Get Onions 1. Prepare Crayfish 1. Take Pepper 1. Get Seasoning z They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Beef kebab with rice, beans and fried plantains. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! ##### Steps to make Portage beans and fried plantain: 1. Pick beans to remove stones and dirts 1. Place a pot on the fire add water when boiling, wash beans and add to the boiling water add onions and allow to cook until soft add salt and allow water to dry up. Note, you will keep adding water when cooking until it's cooked 1. Place another pot on the fire, add palm oil, allow to heat, add sliced onions, blended crayfish and pepper, seasoning and allow to fry. 1. Add to the cooked beans and turn. 1. Serve with fried plantain Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! So that's going to wrap this up for this special food portage beans and fried plantain recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!