date: 2020-10-03T22:46:53.979Z image: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg author: Henry McDonald ratingvalue: 5 reviewcount: 41254 recipeingredient: - "1 medium carrot" - "1 soft white tofu" - "1 chicken breast" - "1 tsp chopped garlic" - "1/4 Chinese cabbage" - "1 hot chilli pepper if you want it spicy" - "1 spring onion" - " Salt" - "1 tsp soy sauce" - "2-4 drops Worchestershire sauce" - " Pepper" - "3 tsp potato starch" - " Water" - " Olive oil" - "1 spoon chicken powder" recipeinstructions: - "Chop all of the ingredients" - "Stir fry garlic" - "Add 2 cups of water" - "Add chicken and bring it to boil" - "Turn down the heat and add the rest" - "Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir" - "Add tofu" - "Add a little bit of water to potato starch" - "Add it to the pan while stirring" - "Bring it to boil (don't stop stirring)" - "Let it cool and stir until become creamy and thick, then serve" categories: - Recipe tags: - mun - tahu - ayam katakunci: mun tahu ayam nutrition: 152 calories recipecuisine: American preptime: "PT21M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I've loved my entire life. They are fine and they look wonderful. Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Video ini berisi tentang Cara memasak mun tahu ayam-ala Chinese food yang enak Selamat mencoba resep mun tahu ayam ini Semoga bermanfaat. To get started with this recipe, we must first prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup: 1. Get 1 medium carrot 1. Take 1 soft white tofu 1. Prepare 1 chicken breast 1. Get 1 tsp chopped garlic 1. Make ready 1/4 Chinese cabbage 1. Take 1 hot chilli pepper (if you want it spicy) 1. Make ready 1 spring onion 1. Prepare Salt 1. Make ready 1 tsp soy sauce 1. Make ready 2-4 drops Worchestershire sauce 1. Make ready Pepper 1. Get 3 tsp potato starch 1. Prepare Water 1. Get Olive oil 1. Make ready 1 spoon chicken powder A Chinese friend introduced me to this several years ago. In China, one of the most popular ways to use tonic herbs is to cook them in a soup with some To make the soup, I basically poach a chicken. Using a whole chicken or chicken parts (my friend says silkie chickens are best, but I use regular. Chinese Chicken Mushroom SoupThe Woks of Life. ##### Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup: 1. Chop all of the ingredients 1. Stir fry garlic 1. Add 2 cups of water 1. Add chicken and bring it to boil 1. Turn down the heat and add the rest 1. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir 1. Add tofu 1. Add a little bit of water to potato starch 1. Add it to the pan while stirring 1. Bring it to boil (don't stop stirring) 1. Let it cool and stir until become creamy and thick, then serve Using a whole chicken or chicken parts (my friend says silkie chickens are best, but I use regular. Chinese Chicken Mushroom SoupThe Woks of Life. A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast. After that it's added to a base made from celery, onion, carrot and vegan chicken. So that's going to wrap it up for this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!