date: 2020-12-27T12:27:51.725Z image: https://img-global.cpcdn.com/recipes/c7aba8b0ca279fb2/751x532cq70/brads-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7aba8b0ca279fb2/751x532cq70/brads-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7aba8b0ca279fb2/751x532cq70/brads-recipe-main-photo.jpg author: Nina Sullivan ratingvalue: 4 reviewcount: 49479 recipeingredient: - " for the meat" - "2 lbs pork loin cut into 12 inch cubes" - "1/2 lb large prawns peeled" - "1 tsp each ground ginger dry mustard white pepper" - " for the veggies" - "2 lg shallots fine chop" - "1 small baby bok choy chop whites reserve the greens" - "1 baseball sized head savoy cabbage chopped" - "1/4 cups chopped Thai basil reserve some for garnish" - "1 1/2 tbs minced garlic" - " bean sprouts for garnish" - "1/4 cup each white wine seasoned rice vinegar" - " for the sauce" - "1 1/2 cups milk" - "4 tbs corn starch mixed with 8 tbs cold water" - "3 tbs garlic chili paste" - "1 tsp fish sauce" - "1 1/2 tbs red curry paste" - "1 tbs oyster sauce" - "2 tbs brown sugar" - " juice of 1 lime" - " for the plate" - " rice noodles" - " lime wedges for garnish" recipeinstructions: - "Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain." - "Mix all the sauce ingredients and let sit. Mix often" - "Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown." - "In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done." - "When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often." - "When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well." - "Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy." categories: - Recipe tags: - brads katakunci: brads nutrition: 107 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's ????. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Discover honest deals at amazing prices with new savings added every day. Our editors only share the best values we find at thousands of trusted retailers. FatCoupon curates promo codes so you're more likely to get one that works. A browser extension that automatically finds, tests, and applies working promo codes. * Advertiser Disclosure: Brad's Deals is an independent service that is supported by advertising. Brad's ???? is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's ???? is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's ????: 1. Get for the meat 1. Prepare 2 lbs pork loin, cut into 1/2 inch cubes 1. Make ready 1/2 lb large prawns, peeled 1. Prepare 1 tsp each, ground ginger, dry mustard, white pepper 1. Prepare for the veggies 1. Take 2 lg shallots, fine chop 1. Make ready 1 small baby bok choy, chop whites, reserve the greens 1. Prepare 1 baseball sized head savoy cabbage, chopped 1. Make ready 1/4 cups chopped Thai basil, reserve some for garnish 1. Prepare 1 1/2 tbs minced garlic 1. Make ready bean sprouts for garnish 1. Make ready 1/4 cup each, white wine, seasoned rice vinegar 1. Take for the sauce 1. Get 1 1/2 cups milk 1. Make ready 4 tbs corn starch mixed with 8 tbs cold water 1. Prepare 3 tbs garlic chili paste 1. Prepare 1 tsp fish sauce 1. Make ready 1 1/2 tbs red curry paste 1. Make ready 1 tbs oyster sauce 1. Prepare 2 tbs brown sugar 1. Take juice of 1 lime 1. Get for the plate 1. Take rice noodles 1. Prepare lime wedges for garnish A brad nail is the smallest of the nail family. It's very thin and sometimes referred to as a wire nail. Brad nails have very small heads, and can be hand-driven with a tack hammer, or shot in with a pneumatic nail gun or electric nail gun. All types are readily available at hardware stores. ##### Instructions to make Brad's ????: 1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain. 1. Mix all the sauce ingredients and let sit. Mix often 1. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown. 1. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done. 1. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often. 1. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well. 1. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy. Brad nails have very small heads, and can be hand-driven with a tack hammer, or shot in with a pneumatic nail gun or electric nail gun. All types are readily available at hardware stores. No other site has this exact variety pack. This deal is even better than what you'll find at membership stores like SamsClub.com, where you get fewer. Browse brads on sale, by desired features, or by customer ratings. So that's going to wrap it up with this special food brad's ???? recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!