date: 2020-09-14T13:27:48.114Z image: https://img-global.cpcdn.com/recipes/d806e98c4f321bbf/751x532cq70/panner-mint-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d806e98c4f321bbf/751x532cq70/panner-mint-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d806e98c4f321bbf/751x532cq70/panner-mint-pulao-recipe-main-photo.jpg author: Nora Nguyen ratingvalue: 4.6 reviewcount: 1726 recipeingredient: - "100 gms Panneer" - "1 cup Mint" - "8 Green chillies" - " Salt as per your taste" - "1/2 cup Soya chunksoptional" - "1/2 cup Peas" - " Whole spices" - "1 Bay leag" - "6 Garlic cloves" - "1 tsp Ginger garlic paste" - "1 Onions big" recipeinstructions: - "Grind mint leaves, greenchillies, garlic cloves to paste" - "Add oil to the pan, add whole spices like cinnamon, cardamom, cloves, pepper corns, bay leaf, fry for a minute and add onions and fry till it becomes transparent, add ginger garlic paste and fry for a minute and the mint paste to it, then add panneer and add salt." - "Fry the above till the oil oozes out and then add the 70%boiled rice and close the lid and simmer it for 10 minutes." - "Serve it with raitha of your choice" categories: - Recipe tags: - panner - mint - pulao katakunci: panner mint pulao nutrition: 226 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, panner mint pulao. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Panner mint pulao is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Panner mint pulao is something which I've loved my entire life. In this video we will see how to make paneer pulao recipe in Tamil. This Paneer rice / paneer biryani is a quick and easy recipe which is ideal for lunch. This Paneer Pulao Recipe is an easy and healthy rice dish that goes perfectly for lunch boxes and even for small parties. This pulao is my kids favourite, especially my younger one loves paneer very much. To get started with this particular recipe, we must first prepare a few components. You can have panner mint pulao using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Panner mint pulao: 1. Prepare 100 gms Panneer 1. Make ready 1 cup Mint 1. Get 8 Green chillies 1. Make ready Salt as per your taste 1. Make ready 1/2 cup Soya chunks(optional) 1. Get 1/2 cup Peas 1. Take Whole spices 1. Get 1 Bay leag 1. Take 6 Garlic cloves 1. Make ready 1 tsp Ginger garlic paste 1. Take 1 Onions big Mint Pulao: -Mint pulao is flavorful and can be good one pot meal. Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. ##### Steps to make Panner mint pulao: 1. Grind mint leaves, greenchillies, garlic cloves to paste 1. Add oil to the pan, add whole spices like cinnamon, cardamom, cloves, pepper corns, bay leaf, fry for a minute and add onions and fry till it becomes transparent, add ginger garlic paste and fry for a minute and the mint paste to it, then add panneer and add salt. 1. Fry the above till the oil oozes out and then add the 70%boiled rice and close the lid and simmer it for 10 minutes. 1. Serve it with raitha of your choice Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Paneer Pudina Pulao is Mint flavored Rice with Cottage Cheese. So that's going to wrap this up with this exceptional food panner mint pulao recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!