date: 2020-10-19T10:53:46.871Z image: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg author: Alberta Keller ratingvalue: 4.2 reviewcount: 21886 recipeingredient: - "2 medium big potatoes" - "2 tsp ghee" - "to taste Salt" - "1/4 tsp cumin seeds" - "1/4 tsp Turmaric powder" - "1/4 tsp black pepper powder" - "1/2 tsp red chilli powder" - "1 tsp grated ginger" - "1/2 lemon small" recipeinstructions: - "Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping." - "Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well." - "Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well." - "Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi." categories: - Recipe tags: - farali - peri - peri katakunci: farali peri peri nutrition: 138 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, farali peri peri chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Farali peri peri chips is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Farali peri peri chips is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have farali peri peri chips using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Farali peri peri chips: 1. Make ready 2 medium big potatoes 1. Get 2 tsp ghee 1. Make ready to taste Salt 1. Get 1/4 tsp cumin seeds 1. Take 1/4 tsp Turmaric powder 1. Make ready 1/4 tsp black pepper powder 1. Get 1/2 tsp red chilli powder 1. Take 1 tsp grated ginger 1. Prepare 1/2 lemon, small ##### Steps to make Farali peri peri chips: 1. Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping. 1. Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well. 1. Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well. 1. Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi. So that's going to wrap this up for this special food farali peri peri chips recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!