date: 2020-07-28T16:08:47.792Z image: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg author: Adeline Wade ratingvalue: 4.8 reviewcount: 20748 recipeingredient: - " For Dragon Sauce" - "4-5 whole red chilli" - "1/2 cup boiled water" - "To taste Salt" - "1 tsp ginger garlic paste" - "1 tbsp lemon juice" - "1 tbsp oil" - "3 tbsp sugar" - " For Gravy" - "1 cup mix veggiesonion capsicum in cubes" - "1 tsp soya sauce" - "2 tbsp tomato ketchup" - "to taste Salt" - "1 tbsp oil" - "2-3 tbsp Dragon paste" - "2 tbsp corn flour" - "1 cup water" - " For panner" - "1/2 cup panner cubes" - "4-5 tbsp maidaall purpose flour" - "1/4 cup beetroot juice" - "2 tbsp corn flour" - "2 tsp ginger garlic paste" - "to taste Salt" - "as needed Oil for frying" recipeinstructions: - "For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool." - "For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown." - "Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot." categories: - Recipe tags: - dragon - chilli - panner katakunci: dragon chilli panner nutrition: 285 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dragon chilli panner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Dragon Chilli Panner is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Dragon Chilli Panner is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook dragon chilli panner using 25 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Dragon Chilli Panner: 1. Make ready For Dragon Sauce 1. Take 4-5 whole red chilli 1. Take 1/2 cup boiled water 1. Take To taste Salt 1. Take 1 tsp ginger garlic paste 1. Take 1 tbsp lemon juice 1. Take 1 tbsp oil 1. Prepare 3 tbsp sugar 1. Prepare For Gravy 1. Make ready 1 cup mix veggies(onion, capsicum in cubes) 1. Get 1 tsp soya sauce 1. Make ready 2 tbsp tomato ketchup 1. Make ready to taste Salt 1. Take 1 tbsp oil 1. Take 2-3 tbsp Dragon paste 1. Get 2 tbsp corn flour 1. Get 1 cup water 1. Make ready For panner 1. Make ready 1/2 cup panner cubes 1. Make ready 4-5 tbsp maida/all purpose flour 1. Prepare 1/4 cup beetroot juice 1. Take 2 tbsp corn flour 1. Take 2 tsp ginger garlic paste 1. Take to taste Salt 1. Take as needed Oil for frying ##### Steps to make Dragon Chilli Panner: 1. For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool. 1. For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown. 1. Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot. So that's going to wrap this up for this exceptional food dragon chilli panner recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!