date: 2020-08-05T06:01:43.734Z image: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg author: Paul Gross ratingvalue: 4.4 reviewcount: 6651 recipeingredient: - "200 g self raising flour" - "110 g beef suet" - "200 ml cold water" - "1 large onion sliced" - "10-12 rashers streaky bacon" - "1 beef stock cube" - "Knob butter" - "to taste pepper" recipeinstructions: - "Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter." - "Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon." - "Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape." - "Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours." - "Note: can also be done in the steamer this will take 2 and 1/2 hours." categories: - Recipe tags: - bacon - and - onion katakunci: bacon and onion nutrition: 229 calories recipecuisine: American preptime: "PT27M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, bacon and onion pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Bacon and onion pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Bacon and onion pudding is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have bacon and onion pudding using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Bacon and onion pudding: 1. Take 200 g self raising flour 1. Prepare 110 g beef suet 1. Get 200 ml cold water 1. Prepare 1 large onion (sliced) 1. Take 10-12 rashers streaky bacon 1. Make ready 1 beef stock cube 1. Get Knob butter 1. Get to taste pepper ##### Instructions to make Bacon and onion pudding: 1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter. 1. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon. 1. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. 1. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours. 1. Note: can also be done in the steamer this will take 2 and 1/2 hours. So that's going to wrap it up with this special food bacon and onion pudding recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!