date: 2020-11-24T19:45:12.259Z image: https://img-global.cpcdn.com/recipes/034640acc3ff59e4/751x532cq70/sylvias-bacon-and-onion-pudding-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/034640acc3ff59e4/751x532cq70/sylvias-bacon-and-onion-pudding-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/034640acc3ff59e4/751x532cq70/sylvias-bacon-and-onion-pudding-mycookbook-recipe-main-photo.jpg author: Troy Underwood ratingvalue: 4.6 reviewcount: 2221 recipeingredient: - "8 oz Self raising flour" - "4 oz suet either veg or beef" - "1/2 tsp Baking powder" - "half a pack of drycure smoked streaky bacon or any bacon you have handy" - "1/2 tsp dried mixed herbs or Thyme" - "2 small or 1 large onion finely chopped" - "A few fresh Sage leaves or 12 tsp dried Sage" - " Vegetable oil" - " Butter for greasing" - " Water for binding" - " Salt and Pepper preferably White Pepper" - " Pudding bowl greaseproof paper string steamer" recipeinstructions: - "Grease your bowl with butter. Set aside" - "Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside." - "Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool." - "Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl." - "Add the onion and Bacon to the flour mixture and stir together." - "Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle." - "Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way." - "Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry." - "I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood." categories: - Recipe tags: - sylvias - bacon - and katakunci: sylvias bacon and nutrition: 145 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sylvia's bacon and onion pudding #mycookbook. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Sylvia's Bacon and Onion Pudding #mycookbook is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Sylvia's Bacon and Onion Pudding #mycookbook is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook: 1. Make ready 8 oz Self raising flour 1. Prepare 4 oz suet, either veg or beef 1. Make ready 1/2 tsp Baking powder 1. Get half a pack of dry-cure smoked, streaky bacon or any bacon you have handy 1. Prepare 1/2 tsp dried mixed herbs or Thyme 1. Make ready 2 small or 1 large onion, finely chopped 1. Prepare A few fresh Sage leaves or 1/2 tsp dried Sage 1. Take Vegetable oil 1. Get Butter for greasing 1. Get Water for binding 1. Take Salt and Pepper, preferably White Pepper 1. Prepare Pudding bowl, greaseproof paper, string, steamer ##### Steps to make Sylvia's Bacon and Onion Pudding #mycookbook: 1. Grease your bowl with butter. Set aside 1. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside. 1. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool. 1. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl. 1. Add the onion and Bacon to the flour mixture and stir together. 1. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle. 1. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way. 1. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry. 1. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood. So that's going to wrap it up for this special food sylvia's bacon and onion pudding #mycookbook recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!