date: 2020-08-31T15:55:44.170Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Virginia Mendoza ratingvalue: 4.5 reviewcount: 35155 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 224 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury chanadal cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Savoury Chanadal Cake is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Savoury Chanadal Cake is something which I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook savoury chanadal cake using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Prepare 1 cup rice 1. Prepare 1/2 cup Chanadal dal 1. Prepare 3 tablespoons urad dal 1. Get 1 finely chopped onion 1. Get 1 finely chopped tomato 1. Prepare 3 finely chopped green chillies 1. Take 1 teaspoon ginger paste 1. Make ready 1 teaspoon coriander powder 1. Make ready 1 teaspoon red chilli powder 1. Make ready 1 teaspoon Garam masala powder 1. Get 1 teaspoon seasme seeds 1. Take 1 teaspoon flax seeds 1. Take 1 teaspoon black mustard seeds 1. Take 1 teaspoon kasuri methi 1. Make ready 1 tablespoon eno fruit salt 1. Take Salt as per taste 1. Make ready 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap it up for this exceptional food savoury chanadal cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!