date: 2020-12-06T07:31:11.409Z image: https://img-global.cpcdn.com/recipes/5649734860537856/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5649734860537856/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5649734860537856/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg author: Sallie Stanley ratingvalue: 4 reviewcount: 42159 recipeingredient: - "8 oz self raising flour" - "pinch salt" - "4 oz shredded suet" - "8 oz bacon" - "1 onion chopped red or white" - "5 tbsp gravy" recipeinstructions: - "Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl." - "Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through." - "Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough." - "Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)" - "Place bacon mixture in lined bowl." - "Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper." - "Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string." - "Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes," - "Remove from heat and allow pressure to equalise." - "Turn pudding onto plate and cut into 4." - "Serve with gravy and potatoes and vegetables of choice" categories: - Recipe tags: - bacon - and - onion katakunci: bacon and onion nutrition: 106 calories recipecuisine: American preptime: "PT16M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, bacon and onion pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Bacon and onion pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Bacon and onion pudding is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have bacon and onion pudding using 6 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Bacon and onion pudding: 1. Make ready 8 oz self raising flour 1. Prepare pinch salt 1. Get 4 oz shredded suet 1. Prepare 8 oz bacon 1. Prepare 1 onion, chopped (red or white) 1. Make ready 5 tbsp gravy ##### Instructions to make Bacon and onion pudding: 1. Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl. 1. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through. 1. Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough. 1. Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin) 1. Place bacon mixture in lined bowl. 1. Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper. 1. Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string. 1. Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes, 1. Remove from heat and allow pressure to equalise. 1. Turn pudding onto plate and cut into 4. 1. Serve with gravy and potatoes and vegetables of choice So that's going to wrap it up for this special food bacon and onion pudding recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!