Soft delicious beans and plantains with fried spicy Titus fish.
You can cook Soft delicious beans and plantains with fried spicy Titus fish using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Soft delicious beans and plantains with fried spicy Titus fish
- Prepare 2 cups of brown beans.
- Prepare 1 of large ripe plantain.
- Prepare 7 pieces of atarodo (habenero pepper).
- You need 1 of large onion bulb.
- Prepare 1 cup of crayfish.
- Prepare 3 cubes of Maggi naija pot.
- You need 1/2 cup of palm oil.
- You need 1 spoon of salt.
Soft delicious beans and plantains with fried spicy Titus fish instructions
- Wash the beans thoroughly and parboil then set back on heat with enough water to cook it till very soft.
- Meanwhile pound or blend the peppers, onions and half of the onion.
- Wash and peel the plantain the cut into cubes.
- Alice the remaining onion.
- Once the beans is soft, add the blended pepper mix, onion, Maggi, and plantain. Allow to keep cooking for another 10mins.
- Keep adding water if required and stir with a wooding spatula and lightly crush the beans in the process..
- Add salt and the palm oil. Cover to simmer on low heat..
- Taste for seasoning and adjust where necessary..
- Serve with fried spicy Titus fish from previous recipe..
- Enjoy..
