date: 2020-11-25T19:33:28.319Z image: https://img-global.cpcdn.com/recipes/028ea136f17d59ce/751x532cq70/steamed-lemon-loaf-cake-🍰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/028ea136f17d59ce/751x532cq70/steamed-lemon-loaf-cake-🍰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/028ea136f17d59ce/751x532cq70/steamed-lemon-loaf-cake-🍰-recipe-main-photo.jpg author: Hunter Pierce ratingvalue: 5 reviewcount: 2663 recipeingredient: - "100 g Allpurpose flour if you live abroad you can use self raising flour 1 tsp baking powder" - "100 g Butter at room temperature" - "2 tsp Baking powder" - "100 g Caster sugar" - "2 Eggs at room temperature" - "1 tsp vanilla extract" - "Pinch yellow food colour" - " For Frosting" - "2 Tbsp lemon or lime juice" - "6 Tbsp icing sugar" recipeinstructions: - "In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined." - "Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside." - "In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. Insert a tooth pick/stick in baked cake if it comes out clean,cake is done." - "Cool down completely. Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷" - "✅NOTE : All method you can see 👀my pics step by step." categories: - Recipe tags: - steamed - lemon - loaf katakunci: steamed lemon loaf nutrition: 108 calories recipecuisine: American preptime: "PT17M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed lemon loaf cake 🍰. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Steamed Lemon Loaf Cake 🍰 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Steamed Lemon Loaf Cake 🍰 is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook steamed lemon loaf cake 🍰 using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Steamed Lemon Loaf Cake 🍰: 1. Prepare 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder) 1. Get 100 g Butter (at room temperature) 1. Take 2 tsp Baking powder 1. Prepare 100 g Caster sugar 1. Get 2 Eggs at room temperature 1. Make ready 1 tsp vanilla extract 1. Make ready Pinch yellow food colour 1. Make ready 🌻For Frosting: 1. Make ready 2 Tbsp lemon or lime juice 1. Prepare 6 Tbsp icing sugar ##### Steps to make Steamed Lemon Loaf Cake 🍰: 1. In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined. 1. Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside. 1. In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷 1. ✅NOTE : - All method you can see 👀my pics step by step. So that is going to wrap this up with this special food steamed lemon loaf cake 🍰 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!