date: 2020-08-09T16:46:48.515Z image: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg author: Kathryn Swanson ratingvalue: 4.6 reviewcount: 26703 recipeingredient: - "3 slice Toasted nori seaweed" - "360 ml Uncooked white rice" - "1 pack Fresh sashimi grade tuna" - "1 Avocado" - "1 packet Crab sticks" - "1 Sesame seeds" - "1 tsp Kombu tea" - "20 ml Mirin" - "40 ml Vinegar" - "2 tbsp Sugar" - "1/2 tbsp Salt" recipeinstructions: - "Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)." - "Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready." - "Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds." - "Leave the plastic wrap on the makisu and turn over the rice and nori." - "Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice." - "Roll it up and it is done." categories: - Recipe tags: - california - roll - with katakunci: california roll with nutrition: 163 calories recipecuisine: American preptime: "PT35M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, california roll with raw tuna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. California Roll with Raw Tuna is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. California Roll with Raw Tuna is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make California Roll with Raw Tuna: 1. Make ready 3 slice Toasted nori seaweed 1. Get 360 ml Uncooked white rice 1. Get 1 pack Fresh sashimi grade tuna 1. Make ready 1 Avocado 1. Get 1 packet Crab sticks 1. Prepare 1 Sesame seeds 1. Take 1 tsp Kombu tea 1. Make ready 20 ml Mirin 1. Make ready 40 ml ●Vinegar 1. Make ready 2 tbsp ● Sugar 1. Get 1/2 tbsp ● Salt ##### Steps to make California Roll with Raw Tuna: 1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl). 1. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready. 1. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds. 1. Leave the plastic wrap on the makisu and turn over the rice and nori. 1. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice. 1. Roll it up and it is done. So that's going to wrap it up with this special food california roll with raw tuna recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!