date: 2020-10-25T02:32:12.652Z image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Rosie Barnett ratingvalue: 4.2 reviewcount: 22563 recipeingredient: - " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar" recipeinstructions: - "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes" categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 173 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Red Velvet Cupcakes is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Red Velvet Cupcakes is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Red Velvet Cupcakes: 1. Take For the cupcakes: 1. Get 100 g dairy free spread 1. Make ready 160 g caster sugar 1. Make ready 1 egg 1. Make ready 3/4 teaspoon red food gel 1. Take 15 g dairy free cocoa powder 1. Get 125 ml dairy free milk 1. Take 1 teaspoon lemon juice 1. Prepare 250 g gluten free self-raising flour 1. Prepare 1 teaspoon xanthan gum 1. Take 1 teaspoon vanilla extract 1. Get 1/2 teaspoon baking powder 1. Take 1/2 teaspoon white wine vinegar 1. Take For the frosting: 1. Get 125 g dairy free butter 1. Get 250 g icing sugar ##### Steps to make Red Velvet Cupcakes: 1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes So that's going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!