date: 2020-10-13T14:36:51.426Z image: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg author: Phoebe Brooks ratingvalue: 4 reviewcount: 6707 recipeingredient: - " For the Dough" - "150 g Flour" - "1 tbsp Curd Cheese" - "90 g Butter" - "1 tsp Baking Powder" - "12 g Vanilla Sugar" - "1 egg" - "90 g Sugar" - "1 pinch salt" - " For Poppy Seed Layer" - "120 ml water" - "100 g sugar" - "10 g Vanilla Suga" - "1 Lemon Zest" - "200 g Poppy Seed ground" - "140 ml Single Cream" - "1/2 tsp cinnamon" - " For the Curd Cheese Layer" - "500 g Curd Cheese" - "50 g Flour" - "120 g sugar" - "1 Lemon Zest" - "3 eggs" - "40 ml milk" - "2 tbsp Soured Cream" recipeinstructions: - "Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes." - "All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down." - "For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in." - "Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side." - "Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling." - "Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven." - "ENJOY 😉" categories: - Recipe tags: - poppy - seed - katakunci: poppy seed nutrition: 151 calories recipecuisine: American preptime: "PT31M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, poppy seed - curd cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Poppy Seed - Curd Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Poppy Seed - Curd Cheesecake is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Poppy Seed - Curd Cheesecake: 1. Make ready For the Dough: 1. Take 150 g Flour 1. Take 1 tbsp Curd Cheese 1. Prepare 90 g Butter 1. Get 1 tsp Baking Powder 1. Take 12 g Vanilla Sugar 1. Prepare 1 egg 1. Prepare 90 g Sugar 1. Prepare 1 pinch salt 1. Take For Poppy Seed Layer: 1. Get 120 ml water 1. Get 100 g sugar 1. Make ready 10 g Vanilla Suga 1. Take 1 Lemon Zest 1. Make ready 200 g Poppy Seed (ground) 1. Prepare 140 ml Single Cream 1. Get 1/2 tsp cinnamon 1. Prepare For the Curd Cheese Layer: 1. Make ready 500 g Curd Cheese 1. Get 50 g Flour 1. Get 120 g sugar 1. Make ready 1 Lemon Zest 1. Get 3 eggs 1. Prepare 40 ml milk 1. Get 2 tbsp Soured Cream ##### Instructions to make Poppy Seed - Curd Cheesecake: 1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes. 1. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down. 1. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in. 1. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side. 1. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling. 1. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven. 1. ENJOY 😉 So that's going to wrap it up with this exceptional food poppy seed - curd cheesecake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!