date: 2020-12-27T08:19:55.634Z image: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg author: Bill Rhodes ratingvalue: 4.5 reviewcount: 37292 recipeingredient: - "1 bunch Kale" - "1 small Fresh Tuna steak" - "1/4 cup rough chopped unsalted cashews" - "1 Low sodium Kikkoman Teriyaki sauce to taste" - "1 tsp Fresh minced garlic" - "4 tbsp Sesame oil" recipeinstructions: - "Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat." - "Roughly chop your cashews and set aside." - "Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted." - "Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe." - "While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks." - "Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)" categories: - Recipe tags: - raw - tuna - kale katakunci: raw tuna kale nutrition: 122 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, raw tuna kale teriyaki sesame salade with cashews. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Make ready 1 bunch Kale 1. Make ready 1 small Fresh Tuna steak 1. Get 1/4 cup rough chopped, unsalted cashews 1. Prepare 1 Low sodium Kikkoman Teriyaki sauce- to taste 1. Make ready 1 tsp Fresh minced garlic 1. Take 4 tbsp Sesame oil ##### Instructions to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat. 1. Roughly chop your cashews and set aside. 1. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted. 1. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe. 1. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks. 1. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;) So that's going to wrap it up for this special food raw tuna kale teriyaki sesame salade with cashews recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!