date: 2020-09-21T11:48:20.277Z image: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg author: Virginia Bowers ratingvalue: 5 reviewcount: 17815 recipeingredient: - " amaranth leaves" - " panch phoron" - " garlic chopped" - " green chillies cut into halves" - " dry red chilli powder roasted" - " roasted Jeera powder" - " mustard oil" - " Salt" recipeinstructions: - "Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil." - "Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid." - "Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili." categories: - Recipe tags: - amaranth - garlic - fry katakunci: amaranth garlic fry nutrition: 219 calories recipecuisine: American preptime: "PT36M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amaranth garlic fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Amaranth garlic fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Amaranth garlic fry is something that I have loved my entire life. Red amaranth leaves stir fried with garlic for an easy yet delicious Asian inspired dish. With just five ingredients, garlic red amaranth stir fry is a perfect choice for a simple dinner served with rice. #Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting There are many varieties of amaranth used regularly in southindian cuisine. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian The species of amaranth, which is technically classified as a herb, is cultivated by many Asian cultures as. Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy It's called "amaranth", "amaranth greens" or sometimes "Chinese spinach," and comes in both green and. To get started with this recipe, we have to prepare a few components. You can have amaranth garlic fry using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Amaranth garlic fry: 1. Get amaranth leaves 1. Get panch phoron 1. Get garlic chopped 1. Get green chillies, cut into halves 1. Prepare dry red chilli powder (roasted) 1. Make ready roasted Jeera powder 1. Make ready mustard oil 1. Take Salt Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Boil the amaranth leaves and tender Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic ##### Steps to make Amaranth garlic fry: 1. Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil. 1. Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid. 1. Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic Koi Thotakura Fry with crushed peanuts, garlic and red chilli powder. Andhra's favorite green is Thotakura (Amaranth/Chauli/Mulakeerai) after of course Gongura (Hibiscus cannabinus/red sorrel. What is Amaranth Grain and how to cook it? So that's going to wrap this up with this special food amaranth garlic fry recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!