date: 2020-08-30T07:33:16.013Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Dominic Norman ratingvalue: 4.2 reviewcount: 49009 recipeingredient: - " Chicken Marinate for 2030 minutes" - " breast slices long 1 leg cut few pieces" - " lemon" - " himalayan salt" - " white pepper" - " turmeric powder" - " chicken Knorr" - " Blends in chopper not too smooth" - " red chillies" - " shallots I slice some of them too" - " garlics" - " ginger" - " candlenut optional" - " turmeric powder" - " Rest of ingredients" - " lemongrass cut in two" - " kafir limes dont use the stem" - " bay leaves" - " corriander leaves slices thin" - " tomatoes cut square" - " spring onion slices thin" - " plastic basil dont use the stem" - " pandan leaves" - " water" - " tbsl Oil or as needed" - " sugar or less" - " himalayan salt" - " stock chicken cube" - " white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 186 calories recipecuisine: American preptime: "PT33M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken - ayam rica rica. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Spicy chicken - Ayam Rica rica is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Spicy chicken - Ayam Rica rica is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Take Chicken Marinate for 20-30 minutes 1. Make ready breast slices long & 1 leg (cut few pieces) 1. Prepare lemon 1. Make ready himalayan salt 1. Get white pepper 1. Prepare turmeric powder 1. Take chicken Knorr 1. Make ready Blends in chopper (not too smooth) 1. Get red chillies 1. Take shallots (I slice some of them too) 1. Make ready garlics 1. Get ginger 1. Prepare candlenut (optional) 1. Make ready turmeric powder 1. Take Rest of ingredients 1. Take lemongrass cut in two 1. Prepare kafir limes, dont use the stem 1. Take bay leaves 1. Make ready corriander leaves - slices thin 1. Make ready tomatoes - cut square 1. Get spring onion - slices thin 1. Get plastic basil - dont use the stem 1. Make ready pandan leaves 1. Take water 1. Prepare tbsl Oil or as needed 1. Get sugar or less 1. Make ready himalayan salt 1. Take stock chicken cube 1. Take white pepper 1. Take Optional: 5 red chillies ##### Steps to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 So that's going to wrap it up for this exceptional food spicy chicken - ayam rica rica recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!